Online Adobe Classes With Kurt Gardella

March 14, 2014

Events

...ils for use in adobe construction and also take you through the process of making your own adobe bricks: Class: History & Basics of Adobe Construction (8-Week Online Class) Dates: March 17 to May 11, 2014 Credits: 2 Location: Online Instruction via Minigroup Instructor: Kurt Gardella Fee: $250 The Foundations class covers detailed design and construction techniques of foundations that work well for adobe structures and meet code in New Mexico: Cla...

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How to Keep Skunks Out of the Yard

Mr. Homegrown

March 11, 2014

Gardening, Pests

17 Comments

...der decks. (Design tip: avoid creating skunk habitat in the first place by making sure these types of spaces are not accessible.) I suspect that there may be a skunk or two living under our back shed. This shed is as old as the house (almost 100 years) and can’t be skunk proofed on all sides due to its setting. I’m going to have to drive it out. The most common method I’ve found of evicting skunks involves playing a radio all night (finally, a goo...

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My Brand New Homebrew Soda Carbonator

Mrs. Homegrown

February 18, 2014

Domesticus, Food

19 Comments

...husband award this Valentine’s Day. He surprised me with my very own soda making machine. This is not a SodaStream–it’s better. It’s an industrial strength CO2 tank topped with sturdy dials and valves and whatnot, all sourced from the local homebrew shop. He’s going to do a how-to post soon (tomorrow maybe?) on how to put together the parts, and how to use it. So hold on for those details! Right now, I’m just going to gush. I’ve been wanting some...

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Dave Miller on Baking with 100% Whole Wheat

Mr. Homegrown

January 21, 2014

Bread, Food

23 Comments

...ed by Chad Robertson’s first cookbook. Results were better but I was still making white bread. My new bread baking adventure began this weekend when I took a workshop taught by Chico, California baker Dave Miller. His breads are almost all 100% whole wheat. He mills his own flour from carefully sourced heritage grains. Using a levain (a starter), he creates loaves that foreground the flavor of the grain. In short, he shows that bread can have as m...

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An update on Phoebe

Mrs. Homegrown

November 19, 2013

Animals, Cats

14 Comments

...cat, Phoebe, is doing. Because we know so many people care–and at risk of making this a maudlin sick pet blog–we wanted to let you know she’s in the hospital tonight (Monday night) and will probably be there most of tomorrow. She started having trouble breathing today, and needs to spend some time in a box full of oxygen, while her genius veterinarian, Dr. Zimmerman, does some tests and re-jiggers her treatment program. Phoebe is in heart failure...

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