Get Baking and Share the Loaves

August 7, 2014

...oll, answering questions and sharing his knowledge. Baker’s love for bread making is infectious. Catch that infection and you’ll go down a very deep and geeky vortex of hydration ratios and cold proofing sessions. At a panel discussion on Monday, moderated by KCRW’s Evan Kleiman, Baker announced that he’s working on an Einkorn baguette, the bread geek equivalent of proposing a new route up K2 sans oxygen. At both events he dropped a lot of advice...

Read…

Have you ever wanted a uniform?

Mrs. Homegrown

July 21, 2014

Miscellaneous

90 Comments

...ery fond of the Russian avant-garde and the Constructivist movement. In the 1920’s they were very much into designing clothes for an idealized workers utopia. The pattern itself is dubious from a sewing perspective, because it’s obviously more about the Constructivist love of geometry than the realities of hanging fabric. What isn’t visible in this picture but typical of the movement is use of folk embroidery/weaving on the garments, so they were...

Read…

Looking for Chicken Coop Plans

Mr. Homegrown

June 6, 2013

Animals, Chickens

6 Comments

...s our needs. Please feel free to share this message with any chicken-owners you know. A little bit about me: I’m a writer and chicken owner living in Minnesota. I’m the author of Eat More Vegetables: A Guide to Making the Most of Your Seasonal Produce, The Minnesota Farmers Market Cookbook, and the Moon guides to Minnesota and the Twin Cities. This is my first chicken-related book. Thanks! Tricia Cornell...

Read…

Dave Miller on Baking with 100% Whole Wheat

Mr. Homegrown

January 21, 2014

Bread, Food

23 Comments

...ed by Chad Robertson’s first cookbook. Results were better but I was still making white bread. My new bread baking adventure began this weekend when I took a workshop taught by Chico, California baker Dave Miller. His breads are almost all 100% whole wheat. He mills his own flour from carefully sourced heritage grains. Using a levain (a starter), he creates loaves that foreground the flavor of the grain. In short, he shows that bread can have as m...

Read…

Connect with Nature Project #2: Rediscover Your Feet

Mrs. Homegrown

June 17, 2013

Miscellaneous

11 Comments

..., natural splay. My foot size also increased by an inconvenient half size, making it newly difficult to find shoes which fit. Next came barefoot walking. As has been oft mentioned in this blog, Erik is a barefoot runner. I don’t run, but I am a barefoot walker. Barefoot walking woke me to a world of forgotten sensations: the warm softness of asphalt, the fresh coolness of a sprinkler soaked sidewalk, the delicate slide of wet leaves beneath my toe...

Read…