Saturday Linkages:

The Japanese art of Furoshiki–a way of making packages with a reusable cloth. Via No Tech Magazine. Zero waste shopping in Japan with Furoshiki: http://www.notechmagazine.com/2014/04/furoshiki-zero-waste-shopping-in-japan.html … A solar powered grain grinder: http://www.notechmagazine.com/2014/04/solar-powered-grain-mill.html … Bee Friendly Gardening In The Pacific Northwest http://www.nwedible.com/2014/04/bee-friendly-gardening.html … Nesting fo...

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The Theme of a Great Garden

...den it would be useful to toss around a few abstract words and ideas to help unify the design vocabulary of the garden. Picking a theme or several related themes could make it easier when it comes to making plant and hardscpaping choices. Of course, the current theme of our garden is “Skunk Encounters.” We’re going to have a bunch of stinky school groups this spring . . ....

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Online Adobe Classes With Kurt Gardella

...rch. This class is made up of a 5-day field component (March 31 to April 4, 2014 – 8am to 4pm) and a 4-week online component (April 7 to May 4, 2014). The live part of the class will be held in the Las Cruces, New Mexico area and will be taught byPat Taylor. Pat is the go-to person for adobe preservation and conservation in the USA and a lot of the techniques he covers can also be applied to (smart) new construction. Registration for all 3 of the...

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My Brand New Homebrew Soda Carbonator

...husband award this Valentine’s Day. He surprised me with my very own soda making machine. This is not a SodaStream–it’s better. It’s an industrial strength CO2 tank topped with sturdy dials and valves and whatnot, all sourced from the local homebrew shop. He’s going to do a how-to post soon (tomorrow maybe?) on how to put together the parts, and how to use it. So hold on for those details! Right now, I’m just going to gush. I’ve been wanting some...

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Can Whole Wheat Solve the Wheat Allergy Problem?

...his classes for amateur bakers, is showing how tasty baked goods can be that are made from real whole wheat flour. But it’s tricky. High extraction whole wheat flours are a lot less uniform than white flours. And they suck up a lot of water when you use them for making bread. As the co-founder of the Los Angeles Bread Bakers I get the gluten sensitivity question a lot which is why I’m interested in hearing from readers. Do you have a wheat or glut...

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