Saturday Linkages: New Format!

September 7, 2019

...structure by David A. Banks Spritz Cookie Gravestone Man Spends 30 Years Regenerating NZ Farmland into Amazing Forest Democrats’ Climate Plans Lack Vision for City Transit Study Finds Urban Runoff Is a Toxic Soup Containing Dozens of Pesticides and Other Industrial Chemicals The shady politics of urban greening Surprise dip!...

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3 Mules Update

Mr. Homegrown

February 23, 2018

Events

1 Comment

...ule tells me that throughout his travels he has noticed an ever-increasing urban sprawl. Much of the open land that once allowed them to move freely and spend the night in secluded spots is disappearing. More and more cars are filling up the roadways, and the expanding urban infrastructure seems to serve only one purpose: accommodate more automobiles. His words resonate with me, and I realize then and there that I am about to embark on a filmmakin...

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Forager and Humanurist Nancy Klehm in Los Angeles

Mr. Homegrown

February 11, 2013

Events

...hington Blvd Pasadena, CA 91104 Registration (click here to register) Pre-register by 2/10: $15 Pre-register by 2/17: $20 At the Door: $25 Hosting Organizations RIPE Altadena Institute of Urban Ecology More about Nance Klehm: http://ecolutionist.com/q-a-with-radical-ecologist-nance-klehm-on-urban-foraging/ www.spontaneousvegetation.net...

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Saturday Tweets: Happy Feet and Sad Feet

Mr. Homegrown

July 20, 2019

Saturday Linkages

...Company – Google is leveraging its significant influence to create entire urban economies dedicated to its own productivity and profitability.” https://t.co/Wxa5h5v4Ei — david a banks (@DA_Banks) July 18, 2019 Our compatriot @GeorgeMonbiot tells it like it is: Driving a gas guzzler is killing urban life and the least cool thing you can do!https://t.co/hZcF20OBxd — MonkeyWrenchGang (@M_WrenchGang) June 23, 2019 “At a certain point, if you’re playi...

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How to make your soup wonderful: Wild food soup stock

Mrs. Homegrown

March 26, 2013

Food, Food Preservation, Foraging, How-to

6 Comments

...thod of making instant soup stock, but instead of using it as a stock by itself, I’ve been using it as a finishing touch at the end of cooking up a pot of something. It really helps at that tricky moment when you’re standing over your soup pot, spoon in hand, asking yourself, What does this soup need? Somehow it improves the flavor in a subtle, magical way–and in the meantime, garnishes the soup with tiny bright confetti flecks of green. Note that...

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