Recipes From the Rye Baker

...housands of miles away. Short of putting Stanley on tour, the next best thing is to take a look at his detailed rye blog which I neglected to mention in my last post. There are enough recipes there to keep you busy for months. The bread recipe we made on Saturday was the Berlin rye pictured above. You can find that recipe here. I’ve had to take a break from baking, but when I get back to it I’m going to specialize in rye exclusively. Why? You just...

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Stuff That’s Happening

.... Biodynamic beekeper Gunther Hauk will be teaching a two part workshop on Saturday December 2nd at Highland Hall Waldorf school in Northridge, California. Head over here to sign up. Lastly, Bike buddy Colin Bogart has set up a Facebook group for Pacific Ready-Cut homeowners. Pacific Ready-Cut was the West Coast answer to the Sears kit house. Odds are good that if you live in an old house anywhere from LA to Seattle it was milled by this company....

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Getting Ourselves Back to the Garden

...ded and bread and pizza baking events and classes take place on the second Saturday of the month. Recently, part of the front lawn became a community playground. Many church grounds sit idle during the week. Not Holy Nativity. As Rev. Rood put it to me once, “This is a community center that just happens to have a church attached to it.” While the word “community” gets overused in this case it manifests as a genuine openness to collaboration. Poyou...

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Make Pizza in Your Oven

...n Fork and I seem to exist in some sort of synchronicity vortex. This past Saturday, after I finished teaching a bread class in which I used the same dough to demonstrate how you can make pizza in your oven with a cast iron skillet, I settled down on the couch to catch up with Eric’s YouTube channel. And guess what he was demonstrating? I first learned about this technique from Josey Baker. Basically, you start the pizza out on the stove top and f...

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No Tweets Just Cats

...up the Twitters which usually forms the basis of a set of links I post on Saturday. Twitter has devolved into a way of monetizing people yelling at each other and I’m not missing it. I may look at it again, or I may figure out another way to do the link feature. At this point, I don’t know. But I’m happy to report my attention span, last fully appreciated in the pre-web 1990s, is slowly returning. I can now read long chapters of Thomas Pynchon’s...

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