How to make your soup wonderful: Wild food soup stock

We’ve mentioned urban foragers and foodie extraordinaires Pascal Baudard and Mia Wasilevic before. They not only forage food, but go on to make really good stuff with it. One of their websites is Urban Outdoor Skills, and I like to go there to check out a section called the Food Lab, where they talk about food products they’re experimenting with, and give how-to’s. A few months ago Erik brought home a beautiful bouquet of nettles. I decided to tr...

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What are trees worth?

...ich cools the ground, which cools the environment at large, countering the urban heat island effect. They also cool the air by passing water through their leaves. A healthy urban forest makes for a much more liveable city for us all. (The city of Melbourne understands this.) And trees clustered around your own house make your home cooler in the summer, reducing your energy bills. Low lying cactus and succulent plants do little or nothing nothing t...

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Master Tinkerer Ray Narkevicius

...ilding something, tending his poultry, making compost, growing hops on the rooftop of a brewery, scavenging materials, grafting a fruit tree or wiring the inside of a Fed Ex cargo jet. Over the years Ray has turned his yard into a elaborate nutrient loop. Spent grains that he gets from the brewery feed the poultry. Poultry manure nourish fruit trees and the duck water waste hosts crayfish. All the water gets pumped around to a series of raised bed...

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More on Federico Tobon

...n some of the things we talked about during the podcast, specifically the type of CNC router he uses (the ShapeOko 2 ), his social media rules, a video proving that he’s trained his cats (!), his hand sewn bike messenger bag and a shot of the LA Eco Village rooftop beehive. We talked for hours before and after recording and could talk for many more. Topics of future conversations could include, for instance, the clever milk crate drawers below the...

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