Whole Grain Baking Class With Craig Ponsford

...op honors and opened Artisan Bakers with his family in Sonoma California in 1992. In 1996 his breads won the Gold medal at the Coupe du Monde de la Boulangerie in Paris. He then went on to coach the US Team to victory in 1999. He has coached or trained each U.S. team since and served as U.S. judge at the 2002 and 2005 Coupe du Monde and 2007 Louis LeSaffre Cup held in Argentina. He currently is an instructor at the Culinary Institute of America in...

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Who Wants Seconds? Book Giveaway

...veryone in Between, I don’t have to resort to espionage. The lasagna is on page 142. The book has a wide range of recipes for everything from simple family suppers to big dinner parties both meat dishes and vegan fare. If you’d like to try out some of Jennie’s recipes there’s some on her website for pickled cranberries, Waldorf salad, peanut butter blondies, sweet potato lasagna and white bean soup. We’re giving away a copy of Who Wants Seconds? t...

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Saturday Linkages: Logs, Invasives and Italian Veggies

...so grim, from the tree’s perspective– and mine. http://www.uvm.edu/~uvmpr/?Page=news&storyID=17209#.Ut8epeX8ggE.twitter … Urban Nature: How to Foster Biodiversity in World’s Cities by Richard Conniff: Yale Environment 360 from @YaleE360 http://e360.yale.edu/feature/urban_nature_how_to_foster_biodiversity_in_worlds_cities/2725/#.Ut78MbYkqKk.twitter … Building With Logs – 1957 USDA Government Pamphlet http://feedly.com/e/SggnDsK7 Milky The Marvelous...

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Getting started with worms

...to Oregon State Extension Services. Our favorite resources: It would take pages and pages for us to tell you how to make and maintain a worm bin, or explain the general amazingness of worms, and this information is already freely available on the Internet. So for further instruction, we’d point you to the following sources: Oregon State Extension Services, Composting with Worms. Mentioned above, it not only tells you how to make a plastic bin, bu...

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