Search Results for: label/rocket stove/page/3/2011/04/making-it

595 results

Use Your Microwave as Dough Proofing Box

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Bread, Fermentation, Food
4 Comments
...and proofing. If you don’t have a microwave you could heat some water on a stove and put it and your dough in a cooler. If you want to get really fancy you could use a seed propagation heating mat in a cooler. I don’t have a mat so I’ve been using the microwave and it works great. There are reasons you might want to cool dough and prolong fermentation, either to develop flavor and/or to put off your baking time to a more convenient hour. Your proo...

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A Simple and Life Changing Bagel Recipe

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Fermentation, Food
14 Comments
...test. 6. Preheat your oven to 500ºF (260ºC). Put a big pot of water on the stove to boil. Add enough malt syrup or molasses to make a dark tea colored water (around a 1/4 cup). Once the water is boiling place two or three bagels in the pot and boil for 45 seconds. Flip halfway through boiling. If you’re adding seeds let the boiled bagels cool on a rack for a few minutes and dredge them through a plate with your sesame, poppy or other seeds. 6. Pla...

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How to Hard Boil an Egg

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Food
1 Comment
...https://www.youtube.com/watch?v=d4x-nzwztJ0 Eric of Garden Fork, a.k.a. “East Coast Eric” tests two methods of making hard boiled eggs in this video: Instant Pot vs. a steamer basket on a regular old stove top. Watch the video to find out which method works best....

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Counterintelligence

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Animals, Cats
18 Comments
...ing down on that cheese. Few things in nature are as deliberative as a cat making a call on jumping. The assault on our kitchen counters actually came in two parts, somewhat like finding an alternate route up Mt. Everest. The first step came two weeks ago when the cats figured out they could jump on the counter adjacent to the stove. From there they must have spotted the other counter and a week later made the dinner party assault on cheese summit...

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Prickly Pear Fruit Chips

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Food, Recipes
15 Comments
...the pads). I disarm the glochids by burning them off over a burner on the stove. Cut the fruit into thin slices and hack off the skins. Place in a dehydrator. We have a solar dehydrator, but a commercial one will also work, of course. If you live in a dry desert climate you can dry fruit in the sun under screens, but here in Los Angeles the air has too much moisture in it. Fruit would mold before it would be dry enough to store. I’m not a fan of...

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