Search Results for: label/rocket stove/page/2/2010/06/the-urban-homestead

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Biodynamic Composting Workshop

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Events
...Root Simple. Erik Knutzen is the author, with his wife Kelly Coyne, of The Urban Homestead and Making It: Radical Home Ec for a Post Consumer World. He blogs and produces a podcast at www.rootsimple.com. Cost: $20 per person. Space is limited to 20 attendees. Children are free and welcome to participate under the supervision of their parents. Register in advance here. What to bring: hat, gloves, sturdy shoes – be prepared to get your hands dirty!...

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Essential System #4 – Illumination

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Preparedness
...o bags, but we also are looking into a new generation of LED bulbs for our Urban Homestead’s interior lighting. As far as house lighting goes, while LED efficiency is rapidly advancing, compact fluorescents are still better from an economic perspective even though there are concerns about the trace amounts of mercury that compact fluorescents contain contaminating landfills. Still, compact fluorescents are far better than incandescents since they...

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Dwelling Portably

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Resources
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...ctical advice in this publication should be a part of the library of every Urban Homestead. Holly and Bert Davis don’t have much nice to say about computers or the internet and as a result the only way to receive this fine periodical is by mail at $1 per issue 2 for $2, or 6 for $5, or 14 for $10 with back issues available. The P.O. box, which Bert and Holly check when they are away from the yurt is: Dwelling Portably POB 190 Philomath, OR 97370 D...

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Eat Food, Mostly Plants, Not too Much

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Thoughtstylings
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In the course of writing and researching our book, The Urban Homestead, coming out this June, we learned a lot about contemporary agricultural practices. And what we learned sure ain’t pretty. It has made our trips to the supermarket, to supplement the food we grow at home, a series of moral dilemmas. Where did this food come from? How was it grown or raised? What are these mysterious ingredients? Our book contains practical how-to advice for way...

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Foodcrafting 101

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Bread, Events, Food
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...Guinness Stout, liqueurs, orange flower water, coffee or fresh citrus zest. You’ll have an entire flavor bar™ of spices, sweeteners and herbs to pick from as you create your own signature mustard blend. INSTRUCTORS INCLUDE: Erik Knutzen: Co-author of The Urban Homestead and Making It: Radical Home Ec for a Post-Consumer World and a L.A. County Master Food Preserver Joseph Shuldiner: Institute Director, and author: Pure Vegan: 70 Recipes for Beauti...

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