Counterintelligence

...o when the cats figured out they could jump on the counter adjacent to the stove. From there they must have spotted the other counter and a week later made the dinner party assault on cheese summit. Perhaps someone will come up with a cat jump rating similar to the climbing grades used by mountaineers? In a parallel cognitive leap, the cats also figured out how to explore the cabinets and remove lids from Tupperware containers. Looks like we’re go...

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Street Signs and Solar Ovens

...survivalist Christopher Nyerges into a variety of uses including lamps and stoves (see SurviveLA’s earlier post on creating a Pepsi can stove). Nyerges also contributed two improvised solar ovens, one made out of a discarded pizza box. Other highlights include a functioning still by Alison Wiese, the stunning knitted clothing of Lisa Auerbach, items from the Path to Freedom urban homestead and contributions from the fine folks at C.I.C.L.E. So, ge...

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Essential System #9 – Hydration

...boiling water for at least one minute – perhaps with your handy Pepsi can stove. Instructions for purifying water with iodine or chlorine can be found on this page. Filters, however, do not kill viruses which include hepatitis A., Norwalk virus, and rotavirus and are present when water becomes contaminated by the feces of affected individuals. In other words, bad dookie in the water. To kill viruses you need to use either iodine, bleach or expens...

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SurviveLA Food Review: Mary Jane’s Farm Organic Buttery Herb Pasta

...boiling water, reseal the bag and wait for ten minutes. I used a Pepsi can stove to boil the water, incidentally. It cooked well, with only a couple of the elbow noodles escaping hydrating and ending as crunchy surprises on my fork. The pouch claims that it holds 1.5 servings: a Mary Jane’s Organics eccentricity. I scarfed the whole thing down without difficulty and I’m a girl. I think Mary Jane intends us to buy more than one dish and share them...

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Prickly Pear Fruit Chips

...the pads). I disarm the glochids by burning them off over a burner on the stove. Cut the fruit into thin slices and hack off the skins. Place in a dehydrator. We have a solar dehydrator, but a commercial one will also work, of course. If you live in a dry desert climate you can dry fruit in the sun under screens, but here in Los Angeles the air has too much moisture in it. Fruit would mold before it would be dry enough to store. I’m not a fan of...

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