Recipe for the World’s Best Whole Wheat Pancake

January 8, 2014

...ea salt 1/2 teaspoon baking soda 1 teaspoon baking powder The night before making these pancakes I take a tablespoon of mature starter and add it to 100 grams of freshly milled Sonora wheat flour and 110 grams of water. This mixture will be the 200 grams of starter you’ll use in the recipe. The next day mix all the ingredients together, fry them up in a pan and get ready to have your pancake paradigm shifted. New frontiers in baking Freshly milled...

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Stern Sprouted Wheat Vegan Cookie or Health Bar Type Things

Mrs. Homegrown

January 6, 2014

Food, How-to, Recipes, Wheat

9 Comments

...tainers very clean. Don’t let the sprouts get too long (i.e. too old) when making this recipe, because you want the wheat berries to be sweet and firm–not all spent out–or turned to grass! When the roots are about as long as the berries themselves, move them to the fridge and use within a couple of days. As far as sprouting equipment goes, you’ve got options. Lots of people use a special sprout kit –which is often a canning jar with mesh lid. Othe...

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2013 in Review Part I

Mr. Homegrown

December 30, 2013

Thoughtstylings

2 Comments

...it should rain. It didn’t. The year was the driest on record: 3.6 inches, making it a desert not the Mediterranean climate it should be. It seems to be a dry winter again this year and I’m worried. March A texting music video producer totaled our car and thus began a six month experiment in living without a car in Los Angeles. That experiment ended in September when we bought a car. Living in LA without a car was easier than I thought it would be...

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Can Whole Wheat Solve the Wheat Allergy Problem?

Mr. Homegrown

November 21, 2013

Bread, Food

15 Comments

...his classes for amateur bakers, is showing how tasty baked goods can be that are made from real whole wheat flour. But it’s tricky. High extraction whole wheat flours are a lot less uniform than white flours. And they suck up a lot of water when you use them for making bread. As the co-founder of the Los Angeles Bread Bakers I get the gluten sensitivity question a lot which is why I’m interested in hearing from readers. Do you have a wheat or glut...

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Los Angeles Permaculture Design Course Certificate Series

Mr. Homegrown

July 26, 2013

Events, Permaculture

5 Comments

...ure. Permaculture Design touches on all aspects of life, offering decision-making protocols based on nature, for problem-solving, critical thinking and design. THE CURRICULUM Our text book, Permaculture: A Designer’s Manual, by Bill Mollison, was once reviewed by Whole Earth saying “If information had density… this book would be a black hole!…” The learning focus of the course will be in the design team exercises and extracurricular hands-on oppor...

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