Country Wisdom

November 18, 2006

Thanks to a tip from the Soapboxers, SurviveLA augmented our homesteading library with a copy of the extremely useful book, Country Wisdom & Know-How by the editors of Storey Books. Country Wisdom is a compendium of tips culled from the Country Wisdom Bulletin published in the 1970s and oriented to the “back to the land” movement of that time. While geared to country living there is plenty in here for city dwellers such as ourselves. Divided into...

Read…

Revolutionary Rusks

Mr. Homegrown

November 5, 2006

Bread, Food

3 Comments

...ion (and amazing photo!) from photographer, velolutionary, and Culver-Town homesteader Elon Schoenholz: Rusks are sturdy biscuits of Dutch South African origin, slightly sweetened and heartily nonperishable. Like biscotti, they’re double-baked, dry and crunchy; unlike the chocolate-dipped and plastic-wrapped crap on the counter at Starbucks, however, homemade rusks are practical, nourishing and inexpensive. The version we prefer, with chopped almo...

Read…

Quick Breads

Mr. Homegrown

February 20, 2007

Bread, Food

6 Comments

...will vary depending on the size of the pan you use. We invite Homegrown Revolution readers to submit their own bread recipes....

Read…

Post Petroleum Lecture – a reminder

Mr. Homegrown

March 21, 2007

Miscellaneous

...and What We Can Do (1990). His Post-Petroleum Survival Guide and Cookbook: Recipes for Changing Times (New Society 2006) envisions the world as it will be transformed by peak oil and climate change, and offers a prescription for re-inhabitation. As one of the founders of the Eco village Network of the Americas (1994) and the Global Eco village Network (1995), Albert used his lifetime of eco-community living skills to create an incendiary meme, spa...

Read…