Connect with Nature Project #2: Rediscover Your Feet

June 17, 2013

..., natural splay. My foot size also increased by an inconvenient half size, making it newly difficult to find shoes which fit. Next came barefoot walking. As has been oft mentioned in this blog, Erik is a barefoot runner. I don’t run, but I am a barefoot walker. Barefoot walking woke me to a world of forgotten sensations: the warm softness of asphalt, the fresh coolness of a sprinkler soaked sidewalk, the delicate slide of wet leaves beneath my toe...

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How Much Can You Carry on a Bicycle?

Mr. Homegrown

July 23, 2013

Bikes, Transportation

52 Comments

...g wheel base, in fact, makes them more stable. And I’m always surprised at how easy it is to climb hills even with heavy groceries. One need not be car-free to enjoy a cargo bike. For many years Kelly and I shared a car. The Xtracycle was a big part of making that car-light arrangement work. When people ask if urban homesteading saves money, the first thing I point to is the cargo bike, not the chicken coop. The problem? Cargo bikes are not nearly...

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What the Internet Will Look Like After the Zombie Apocalypse

Mr. Homegrown

February 27, 2014

Water and Power

...of off the shelf wireless routers overlaps with amateur radio frequencies making it legal for Hams to boost the range of these devices. That and the fact that several models of ubiquitous Linksys routers are cheap and easy to hack. Photo: Texas Ham Radio All you do is take your Linksys router, screw in a better antenna (note the one above made with a tin can), load some open source software on to it, scatter them around town and you’ve got a wire...

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Does Sourdough Offer Hope for the Gluten Intolerant?

Mr. Homegrown

December 2, 2013

Bread, Fermentation, Food

9 Comments

...uickly. But even before Pasteur, bakers used the yeast remaining from beer making (also a strain of Saccharomyces cerevisiae) to make doughs rise. Sourdough cultures are not as powerful and predictable, so it’s understandable that commercial bakers would want a more dependable alternative. What is in a sourdough culture? There are many strains of yeast in sourdough cultures, but the main one is Candida milleri. Candida milleri is tolerant of highl...

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My Brand New Homebrew Soda Carbonator

Mrs. Homegrown

February 18, 2014

Domesticus, Food

19 Comments

...husband award this Valentine’s Day. He surprised me with my very own soda making machine. This is not a SodaStream–it’s better. It’s an industrial strength CO2 tank topped with sturdy dials and valves and whatnot, all sourced from the local homebrew shop. He’s going to do a how-to post soon (tomorrow maybe?) on how to put together the parts, and how to use it. So hold on for those details! Right now, I’m just going to gush. I’ve been wanting some...

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