Salted Spruce Tips and Pine Infused Garlic Salt

July 1, 2016

...and see how it goes, because you can always add more. Feline assistance in making the pine garlic salt. A Tale of Two Salts To give you some concrete examples, I made two small batches of salt today. I often make herbed salt in tiny batches that get used up quickly, because I like to experiment. The first one I made was with spruce tips. These are the fresh spring growth of a fir tree, the tender chartreuse tips which stand out in such brilliant c...

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Branch Weaving & Climbing Structure Workshop

Mr. Homegrown

January 29, 2016

Events

...Come join us in building a natural climbing structure out of branches and making beautiful branch weavings(to take home). “At the very moment that the bond is breaking between the young and the natural world, a growing body of research links our mental, physical and spiritual health directly to our association with nature.” –Richard Louv: Last Child in the Woods: Saving Our Children from Nature-Deficit Disorder Bring Your Own Lunch We will provid...

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084 How to Make Your Own Cheese with David Asher

Mr. Homegrown

May 4, 2016

Fermentation, Food, Podcasts

1 Comment

...rennet. Using cardoon flowers instead of rennet. Tools you need for cheesemaking. Hacking a fridge to make your own cheese cave. Using leftover whey for fertilizer and cooking. Making chèvre. How to store cheese. The cheese scene in Canada and the legality of raw milk. Raw milk cheeses in Quebec. To find out about David’s classes visit his website The Black Sheep School of Cheesemaking. If you want to leave a question for the Root Simple Podcast...

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Haint Blue

Mrs. Homegrown

June 5, 2015

Design, Insects

14 Comments

...sting insects — and restless spirits (“haint” derives from “haunt”) — from making themselves at home in our living spaces. Haint blue is not a single shade of blue, but refers rather to a blue used for this purpose. The actual color could run from soft powder blue to true sky blue to bright teal. While the cool, airy white porch with a blue ceiling speaks to elegant Victoriana, I’ll note that the practice probably does originate in the traditions...

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056 Winnetka Farms Part 1

Mr. Homegrown

August 5, 2015

Gardening, Podcasts, Squash Baby, Vegetable Gardening

2 Comments

...elfranco Red Pear Tomato Striato di Napoli zucchini Lunga di Napoli squash Making pumpkin syrup Candied fruits Cardoons If you’d like to stay in touch with Craig you can find him at The Kitchen at Winnetka Farms. If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]. You can subscribe to our podcast in the iTunes store and on Stitcher. The theme music is by Dr. Frankenstein....

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