Saturday Linkages: Can We Please Have More Underpass Chandeliers?

February 1, 2014

...streets-villains-line-up-against-citys-first-cycletracks/#.UumqSw7MlPw.twitter … Extra Virgin Suicide: Olive Oil Corruption Slide Show http://nyti.ms/1f7yHcI Black Bean Soup http://feedly.com/e/lPhvrdNB Meet the Bakers: Louie and Clinton Prager http://feedly.com/e/KsUR-_dv Poultry Show Common Sense http://feedly.com/e/YNk88kWG Bee Colony Adapts to Human Environmental Impact by Using Plastic to Build Nests http://inhabitat.com/bee-colony-adapts-to-...

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Do Hens Make Noise?

Mr. Homegrown

January 7, 2008

Animals, Chickens

13 Comments

...out an egg, or some wonder of selective breeding, a way to announce to the poultry farmer, “Hey, time to collect an egg!” In fact, research presented by University of Sheffield animal scientists Tommaso Pizzari and Tim R. Birkhead, in an article entitled “For whom does the hen cackle? The function of postoviposition cackling,” posit that cacking is a way for hens to get the message out to nearby roosters that they ain’t in the mood. As Pizzari and...

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Picture Sunday: A Table Made From Election Signs

Mr. Homegrown

November 25, 2012

Picture Sundays

2 Comments

...Now that the election is over it’s time to make some tables. Via the Homesteading/Survivalism Facebook page....

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Who Wants Seconds? Book Giveaway

Mr. Homegrown

December 4, 2013

Food, Recipes, Reviews

84 Comments

...veryone in Between, I don’t have to resort to espionage. The lasagna is on page 142. The book has a wide range of recipes for everything from simple family suppers to big dinner parties both meat dishes and vegan fare. If you’d like to try out some of Jennie’s recipes there’s some on her website for pickled cranberries, Waldorf salad, peanut butter blondies, sweet potato lasagna and white bean soup. We’re giving away a copy of Who Wants Seconds? t...

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Whole Grain Baking Class With Craig Ponsford

Mr. Homegrown

November 1, 2013

Events

1 Comment

...geles November 19 and 20th. Registration is on the LA Bread Baker’s meetup page. Here’s more info on the class: Join award-winning baker Craig Ponsford in a six-hour hands-on exploration of baking with whole grain flour made from California wheat. Craig’s demonstrations will feature four of the following: English Muffins, Cinnamon Morning Buns, Vegetable Croissants, Pretzels, and Challah, among others. This class will repeat on the 20th. Craig Pon...

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