Saturday Tweets: Toilet Hacks, Egg Laying Charts and Food Porn

January 3, 2015

...ember 31, 2014 Egg Laying Chart | HenCam http://t.co/Puem22mVJe via @terrygolson — Root Simple (@rootsimple) January 1, 2015 How to make parking meters popular: @ACCESS_Magazine http://t.co/EkY7pd3FBu — Root Simple (@rootsimple) January 1, 2015 Making Your Own Knives http://t.co/nAfBars2CA — Root Simple (@rootsimple) January 1, 2015 Our public affair with food porn | Anthropology in Practice, Scientific American Blog Network http://t.co/KpsixUoaqP...

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Everything Must Go Part 4: How to Fold Your Clothes

Mrs. Homegrown

January 15, 2015

Cleaning, Domesticus, Tidying up

24 Comments

...may seem a little extreme, but this simple change in behavior seems to be making all the difference in our dresser drawers. Very simply, KonMari politely insists (while flicking her pink glitter cat o’ nine tails) that we shape our all of our foldables into neat rectangular packets and stand them cheek-by-jowl in our drawers, rather like file folders in a standing file. As someone who has always folded clothes into squarish shapes and stacked the...

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My Brand New Homebrew Soda Carbonator

Mrs. Homegrown

February 18, 2014

Domesticus, Food

19 Comments

...husband award this Valentine’s Day. He surprised me with my very own soda making machine. This is not a SodaStream–it’s better. It’s an industrial strength CO2 tank topped with sturdy dials and valves and whatnot, all sourced from the local homebrew shop. He’s going to do a how-to post soon (tomorrow maybe?) on how to put together the parts, and how to use it. So hold on for those details! Right now, I’m just going to gush. I’ve been wanting some...

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Dave Miller on Baking with 100% Whole Wheat

Mr. Homegrown

January 21, 2014

Bread, Food

23 Comments

...ed by Chad Robertson’s first cookbook. Results were better but I was still making white bread. My new bread baking adventure began this weekend when I took a workshop taught by Chico, California baker Dave Miller. His breads are almost all 100% whole wheat. He mills his own flour from carefully sourced heritage grains. Using a levain (a starter), he creates loaves that foreground the flavor of the grain. In short, he shows that bread can have as m...

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Beans 101 (Return of Bean Friday!)

Mrs. Homegrown

March 1, 2013

Bean Fest, Food, How-to

21 Comments

...ow up to the “Dollar Supper” post, this post is about is the simple act of making a pot of beans. I make beans about once a week, the goal being to always have beans in the fridge. For us, they’re an essential staple. (Readers new to Root Simple should note that we’ve done a lot of posts about beans, and have gathered favorite bean recipes from our readers. So if you’re looking for recipes, look for the Bean Fest tag. Check the recipes tag, too.)...

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