Search Results for: label/podcast/2011/04/making-it

741 results

Interview With Apartment Gardener Helen Kim

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Gardening, Herbs
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...onions whenever I make hot soup with noodles. And, for awhile there, I was making pasta with Swiss chard and mushrooms (with garlic and a bit of butter) just about every day! The mustard greens I like to have with my scrambled eggs… or, of course, for some pizzazz in any salad. I pounded the heck out of some dried stevia yesterday morning and added it to my coffee… and was surprised at how sweet it was. The mint is great to slice up and just throw...

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The Rag and Bone Man

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Thoughtstylings
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...the bicycle chains clean. 4. Paper making–one traditional method of paper making begins with fermenting cotton rags in water for a few weeks and then beating them to a pulp with hammers. The rag and bone man pictured above is collecting rags for paper making (the bones went to make glue and other things). The contemporary version of the rag and bone man are the thift stores that ship our old clothes to the third world putting local garment makers...

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Mandrake!

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Fermentation, Food
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...wn-market other is his emphasis on the ancient and sacred elements of beer making which used to be, he claims, the duty of women, not men. His chapter, “Psychotropic and Highly Inebriating Beers” contains a number of recipes, including one making use of the mysterious mandrake plant, a member of the nightshade family and popularized lately in a certain series of books about a wizard school (Homegrown Revolution suffered through the first film base...

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Build Your Own Furniture

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Design
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...ack in the 60s and 70s left a few highly useful and groovy how-to books on making your own suburban-workshop-modernist furniture with a humble 4 x 8 sheet of plywood. The amazing art/architecture collective Simparch tipped us off to the world of plywood modernism how-to books and we at Homegrown Evolution recommend the stunning Sunset Magazine produced Furniture You Can Build, which is sadly way out of print and very expensive on Amazon, but avail...

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Make Your Own Damn Cheese

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Food, Recipes
10 Comments
...separated from the liquid which is called whey. You place the curds in a piece of cloth, and suspend it over a bowl in the refrigerator. The next day the cheese is ready to form in a mold and serve. The verdict on Homegrown Revolution‘s cheesemaking experiments–though urban cheesemaking is somewhat costly due to the high price of raw milk, it’s very satisfying to know that we can make our own cheese and patronize dairies that have more ethical st...

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