Search Results for: label/pirate%20gardening/page/20/2011/04/making-it

557 results

2014, a Year in Comments: Plant Thievery, Loquats, Breakfast Cerial and the Apocalypse

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Age of Limits, Food, Permaculture, Thoughtstylings
3 Comments
...t of researching the issue was discovering the Garden Professor’s Facebook page, wherein brainy horticulture types engage in a dialog on newfangled ideas. Use the search function on that page to find the subject you’re interested in. Who would have guessed that Facebook is useful for more than sharing cat photos and speculating about caftans? 5. Non-GMO Versions of Grape Nuts and Cheerios Less Nutritious Than GMO Versions. This may seem to be a po...

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News From Nowhere

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Thoughtstylings
9 Comments
...ecause they are needed: men make for their neighbours’ use as if they were making for themselves, not for a vague market of which they know nothing, and over which they have no control: as there is no buying and selling, it would be mere insanity to make goods on the chance of their being wanted; for there is no longer any one who can be compelled to buy them. So that whatever is made is good, and thoroughly fit for its purpose. Nothing can be mad...

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Putting Your Civic House in Order: How the Young Members of the Family Help

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Gardening
3 Comments
...children can be made the means of contributing to the family income, thus making it possible for them to stay in school longer. In one district two inexperienced young boys in their very first garden venture raised so much produce that they supplied the table for a family of seven for a whole year and had a good deal to sell besides. It proved the practical value of instruction in agriculture, brought about a better appreciation of it and inciden...

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Baking Bread with Specialty Malts

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Beer, Bread, Food
2 Comments
...e lead you. In a 2-pound sourdough rye loaf Hadjiandreou’s recipe calls for 20 grams of chocolate malt and 40 grams each of the other two grains. A lighter hand with the dark malts will reduce the chance of bitter bread. To soak or not to soak Usually when I add whole grains or seeds to bread I like to soak them for a few hours in hot water. But when I tried this with the specialty grains I ended up inadvertently starting the beer making process....

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I Made an Enzo Mari Table and So Can You

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Design
6 Comments
...tempts at revolutionary design within our post-modern age. Everything gets subsumed within a vast parade of styles and one can easily imagine this table on sale at Urban Outfitters at your local mall. Mari, who we lost to COVID in 2020, had the genius and grace to acknowledge the contradictions in his own work while not letting this discourse get in the way of making objects of usefulness and beauty and helping others to have nice things at a reas...

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