Search Results for: label/pirate gardening/2011/04/making-it

709 results

Discover the Magic of Home Milling this Saturday

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Bread, Events, Food
1 Comment
...l. Why To share the benefits of milling fresh flour at home. Benefits like making fresher healthier more nutritious foods for less money, while supporting the local economy, increasing food security and decreasing our impact on the environment. Where The King’s Roost in Silver Lake is LA’s first and only urban homesteading store and learning center. We believe it is the only brick and mortar store in the country that carries a full line of home gr...

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How’s the Sugar Free Experiment Going for Erik?

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Food
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...as how nutrition interacts with human customs, rituals and beliefs. That said, processed sugar is definitely bad. I have no doubt about that. And I don’t think I need to tell the readers of this blog that processed foods as a whole are what are making us unhealthy. But as I discovered in my own life, it’s difficult to avoid sugar. It’s in everything the big food companies make. Making time to cook from scratch and eating a diverse variety of food...

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Josey Baker’s Awesome Adventure Bread (gluten free!)

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Bread, Food
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...’s foolproof. If you have bread baking anxieties, just leave those behind. Making this “bread” is easier than making cookies. In texture, Adventure Bread could belong to that camp of dense Nordic/Germanic breads, like Vollkornbrot, but its nutty nature sets it apart. The only thing I don’t love about it is the pumpkin seeds–I don’t like their slippery texture so much in this context. Next time I may switch those out. I’m going camping this weekend...

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Choosing the Perfect Tortilla Press

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Food
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...2 inch press as small tortillas are used in authentic Mexican street food. Making corn tortillas is much simpler than I expected. All you do is get masa harina (a limed corn flour), mix it roughly 50/50 with water and let the dough rest for a half hour to an hour. Next, you roll the masa into little 2 inch balls and press them between a plastic bag inserted into the tortilla press. The last step is to heat them on the stove for one minute on each...

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Meet our book & web designer: Roman Jaster

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Miscellaneous
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Roman Jaster is the gifted designer who designed both Making It and this very website for us. He recently gave a Visiting Designer talk about his work at his alma mater, CalArts and made that lecture public on YouTube. In it, he talks about his childhood in East Germany, the decisions he made early-on which determined his career, his working methods (which are really interesting, combining coding with design) and talks about the concepts behind s...

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