Saturday Tweets: Eating Crickets and Making Coffee

...Coffee Projects http://t.co/eWy4mIES5L — Root Simple (@rootsimple) October 15, 2015 Sitting for long periods doesn't make death more imminent, study suggests http://t.co/JoT6NiV3x8 — Root Simple (@rootsimple) October 15, 2015 We love this book by @ThomasRainerDC – the very best book on landscape design! https://t.co/cCIJ2a99mJ — Root Simple (@rootsimple) October 14, 2015 Architectural Cast Concrete: Wall Caps, Column Caps, and Fireplace Heart...

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Saturday Tweets: Bird Eyesight, Making and Marginalia

Clear-cut tropical forest revitalized with industrial orange peel waste https://t.co/tGl1sbVvif — Root Simple (@rootsimple) September 2, 2017 Support A Skid Row Bike Lane – Sign the Petition! https://t.co/dLzwO0MFXk via @Change #bikeLA @lacbc — Colin Bogart (@ColinBogart) August 31, 2017 Right so I was researching bird eyesight and can someone explain why these feel like really obscure memes pic.twitter.com/qXkJg16iCV — max ✨ (@naxxramen) August...

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Misadventures in Laser Cutting

...l wood box. Laser cutters can also cut entirely through thin materials so that opens up more possibilities to do things that would be difficult to do by hand. I’m intrigued, for instance, with the possibilities for making three dimensional folding paper cards. You could also use the laser cutter for screen printing, making stencils, wood inlay or marquetry. Many thanks to the knowledgeable staff of the Octavia Lab!...

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I Spent a Year Making a Bed

How’s that for a click bait title? But I really did spend almost a year on this with most of that time eaten up teaching myself how to do marquetry and inlay work. As I mentioned before, my first attempts didn’t go well and I spent a lot of time searching for advice on how to do this particular style of Art Nouveau work that almost nobody does anymore. Sanding and finishing metal and wood right next to each other also proved difficult and I’m not...

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Eating the Void: On Making a Raw Café Gratitude Chocolate Hazelnut Pie

I have a small collection of odd cookbooks that have, for the most part, gone unused which is probably a good thing. One that’s collected dust for years is I Am Grateful: Recipes and Lifestyle of Café Gratitude. Friends who have been to this oh-so-California restaurant say that’s it’s good while simultaneously a parody of itself. As the intro to the cookbook notes, The Café Gratitude menu gives you the opportunity to start practicing saying somet...

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