Baking Bread with Specialty Malts
...that have been caramelized or roasted) to add flavor. If you skip the beer making and add the specialty malts directly to your dough, more of their flavor makes it into the bread. Step into a homebrew shop and you’ll find bin after bin of different specialty grains. I decided, with Hadjiandreou’s advice to start with three: a crystal malt (I used a caramel 120), a plain malt (such as Maris Otter) and an American chocolate malt. But you don’t need...