Roasted Asparagus
...ere they can spread out in a single layer. Drizzle them with lots of olive oil, then get in there with your hands and toss and massage that oil in, so all the stalks are completely coated. Lay them back down in a single layer. Give them a generous salting and a grind of pepper and chuck the pan in the oven. Roast for about 30 minutes at 400F until tender but still retaining a bit of spine. Fat stalks might take longer, skinny, less long. You may l...
