080 Lessons From the Theodore Payne 2016 Garden Tour

April 6, 2016

...lists on why some residential drought measures are shortsighted. A blog post we did on the 2016 Theodore Payne Garden tour. Pictures of the gardens on the Theodore Payne tour. The new Hahamongna Cooperative Nursery and Hahamongna Cooperative Nursery Facebook page. If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]. You can subscribe to our podcast in the iTunes store and...

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Local Bite Challenge Starts Today

Mrs. Homegrown

April 12, 2014

Miscellaneous

2 Comments

...e gumption to embrace it yet, this would be a fun way to take the plunge, and see what you learn about your local foodscape. This introduction page gives an overview of the project: Local Bite Challenge...

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Who Wants Seconds? Book Giveaway

Mr. Homegrown

December 4, 2013

Food, Recipes, Reviews

84 Comments

...veryone in Between, I don’t have to resort to espionage. The lasagna is on page 142. The book has a wide range of recipes for everything from simple family suppers to big dinner parties both meat dishes and vegan fare. If you’d like to try out some of Jennie’s recipes there’s some on her website for pickled cranberries, Waldorf salad, peanut butter blondies, sweet potato lasagna and white bean soup. We’re giving away a copy of Who Wants Seconds? t...

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Saturday Tweets: A Week of Strange Links

Mr. Homegrown

April 2, 2016

Saturday Linkages

2 Comments

...y the year 2020 https://t.co/Si466o5Qde — Xeni (@xeni) March 31, 2016 This page of the 12th-c. Bible of Stephen Harding (now digitised by @BMDijonPat), is a real medieval comic book. pic.twitter.com/eOm5cFcDd9 — Damien Kempf (@DamienKempf) March 31, 2016 #Netherlands sets guidance reducing #meat consumption to twice weekly https://t.co/F68kuFjikj @NatGeoFood @hdbyrne pic.twitter.com/pZ9nPJ8xEc — UC Food Observer (@ucfoodobserver) March 30, 2016 An...

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Whole Grain Baking Class With Craig Ponsford

Mr. Homegrown

November 1, 2013

Events

1 Comment

...geles November 19 and 20th. Registration is on the LA Bread Baker’s meetup page. Here’s more info on the class: Join award-winning baker Craig Ponsford in a six-hour hands-on exploration of baking with whole grain flour made from California wheat. Craig’s demonstrations will feature four of the following: English Muffins, Cinnamon Morning Buns, Vegetable Croissants, Pretzels, and Challah, among others. This class will repeat on the 20th. Craig Pon...

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