Search Results for: label/least favorite plant/page/4/2010/06/the-urban-homestead

926 results

Are You Gardening on the 4th?

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Gardening
11 Comments
...In the garden today? I just got back from a three day tour of San Francisco Bay Area gardens and will be reporting on that trip soon. In the meantime, I’ve put up over 600 photos from the “Garden Blogger’s Fling” here. Above is a bee visiting a striking plant at Sunset Magazine’s headquarters. Unfortunately, I did not get the name of the plant. Bragging rights go to the person who names it in the comments . . ....

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Book Review: A Feast of Weeds by Luigi Ballerini

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Food, Foraging
7 Comments
...al heirs pursue that same design. Each chapter profiles a common foragable plant and includes a set of Italian style recipes for what to do with them such as spaghetti with nettles and purslane frittata. The wild plants Ballerini writes about are found in Italy, but most (minus capers, sadly) can be found all over North America. This is not a guide book–it assumes you already know how to identify the plants Ballerini is discussing. I had one quibb...

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Top Ten Vegetable Gardening Mistakes

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Gardening, Mistakes, Vegetable Gardening
39 Comments
...oth a steady supply of produce as well as a more attractive garden. 5. Not labeling plants What kind of okra is that? I have no damned idea. Too bad when I want to plant it again next year. All it takes is a sharpie and a plastic knife to fix this problem. 6. Not keeping a garden diary The two most important things to know are when something was planted and when the first and last harvests took place. With this data you can plan out next years gar...

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Nettle Mania

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Food, Foraging, Herbal Medicine, Herbs
7 Comments
...inging nettles (Urtica dioica) are a common weed with a bad reputation–the plant has tiny spines that inject, as Wikipedia puts it, a “cocktail of poisons.” Miraculously when you boil the plant the spines lose their punch and you’re left with a tasty green consumed plain or incorporated in a number of dishes, from soups to ravioli, to the German cheese pictured above (thanks to Berlin corespondent Steve Rowell for the photo). When dried, the leave...

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