Search Results for: label/least favorite plant/page/2/2011/04/making-it

940 results

Fallen Fruit

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Events, Food, Foraging, Gardening
2 Comments
...te. We encourage you to find it, tend and harvest it. If you own property, plant food on your perimeter. Share with the world and the world will share with you. Barter, don’t buy! Give things away! You have nothing to lose but your hunger They also have a set of handy maps of publicly accessible fruit in a couple of neighborhoods and a video for those who missed the fun last night. Rumor has it they will be doing a jam making session sometime this...

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Straw Bale Garden Part V: Growing Vegetables

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Gardening, Straw Bale Gardening, Vegetable Gardening
23 Comments
...s a web of soil organisms that, in turn, help vegetables grow. Some of the plants, like this winter squash, I planted as seedlings. Others, like this cucumber, I sowed directly into the bales by making a little hole and putting in the seed with some home made seedling mix. Again, the vegetables in the bales are doing better than veggies in my two remaining raised beds. The reason, I believe, is that the beds are depleted and the compost I added to...

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Mallow (Malva parviflora) an Edible Friend

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Food, Foraging
23 Comments
...e it into a green sauce and use the leaves as a substitute for grape leaves for making dolmas. Modern Mexicans also make a green sauce with the leaves. If any of you readers have recipes, please send them along. If that ain’t enough, the mucilaginous nature of the plant can be exploited by making a decoction of the leaves and roots to use as a shampoo, hair softener, and treatment for dandruff. And yet, like so many other gardening books, the oh-s...

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Home cooking advice?

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Food
30 Comments
...t happen. The tomatoes want to be with garlic and the chickpeas and the eggplants. They all get along. My spice shelf is starting to make sense. Leftovers harmonize under this system. If we have a supper of leftovers, instead of the table resembling a low-end Las Vegas buffet at about 3 AM, I can just put everything I’ve got on hand in little bowls and announce, “Meze!” It’s very impressive. I like this simplicity thing so much, I’m considering bo...

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Make a Sourdough Starter

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Bread, Fermentation, Food, Recipes
24 Comments
...ff that cup of flour every day, and you aren’t making a loaf of bread, try making some sourdough pancakes. 7. If you aren’t going to bake for a few days put the starter in the fridge. Feed it once a week. To revive it, take it out of the fridge and give it a day or two of feedings before you use it. So how does this work? What you have done is create a hospitable environment for a pair of organisms (wild yeasts and lactobacteria) that work symbiot...

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