How to Make Stock
...along with the bones. Roast all of this in a roasting pan in an oven set to 400F for around 40 minutes. You want it to brown but not burn. Transfer the meat and veggies to a soup pot. See if you can deglaze the roasting pan and transfer all those tasty little brown bits to the pot, too. Add water to cover all the bones. Maybe add a cup or so of red wine. Add lots of peppercorns. Add a bay leaf or two. And salt. Bring this to a boil and then reduce...
