We are all gardeners

...plot. Every time we shop for food, every time we drive our cars or mow our lawns or choose where we’re going to live or just when settle down on the couch with our laptops, we are deciding what the world looks like. We choose to extract certain things from the natural world, and we choose to…er… supplement…our soil and our water with various substances. We choose what may and may not grow, when and where. We decide what may and may not crawl, cree...

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Mallow (Malva parviflora) an Edible Friend

...the fruit resembles a round of cheese), which grows in great abundance in lawns and parkways. Malva parviflora does not have an especially strong or exciting taste, but does make a pleasant addition to salads and can be cooked as a green. Both the leaves and the immature fruit are edible. An assortment of cooking ideas can be found on Of the Field, maintained by wild food author and self described “environmentarian” Linda Runyan. A Turkish blogge...

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Saturday Tweets: Marie Kondo, Vanilla Hummus and Composting People

...XE via @Core77 — Root Simple (@rootsimple) March 13, 2019 The case against lawns https://t.co/t3ewxROgZl via @Curbed — Root Simple (@rootsimple) March 13, 2019 Jews and Muslims, it is time we put our disagreements aside. This evil is too great, too evil. We must stand together against this, and see that in our demand for non-weird hummus, we can see each other’s shared heritage. Cousins, we need each other now more than ever. https://t.co/izVXdLl8...

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Three California Natives that Double as Culinary Herbs

...efully chosen Mediterranean plants. No more petunias, leaf blowers or fake lawns either. Imagine if all our residential, government and commercial spaces had climate appropriate landscaping? Native insects, birds and other critters would explode in population. It would be a paradise. It would also be a huge culinary resource. Grow these plants in your garden and you can dodge the controversies of foraging in the wild. Towards that end, I thought I...

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