Local Bite Challenge Starts Today
...e gumption to embrace it yet, this would be a fun way to take the plunge, and see what you learn about your local foodscape. This introduction page gives an overview of the project: Local Bite Challenge...
Search Results for: label/homegrown%20evolution%20amazon%20store/page/52/2010/06/the-urban-homestead
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Getting started with worms
...to Oregon State Extension Services. Our favorite resources: It would take pages and pages for us to tell you how to make and maintain a worm bin, or explain the general amazingness of worms, and this information is already freely available on the Internet. So for further instruction, we’d point you to the following sources: Oregon State Extension Services, Composting with Worms. Mentioned above, it not only tells you how to make a plastic bin, bu...
Sheltered
A page from Shelter. Maker, builder, publisher and author Lloyd Kahn left a great comment on my rambling review of the documentary Spaceship Earth. Lloyd said (in reference to the title of Buckminster Fuller’s 1969 book Operating Manual For Spaceship Earth), “In 1973, in our book Shelter, I wrote “Calling Earth a spaceship is like stepping out into a clear night in New Mexico and saying, “Wow, it looks just like the planetarium.” If you aren’t fa...
Fermentology: Mini Seminars About Cultured Food
...d will be recorded and available afterwards on the Applied Ecology Youtube page. Registration here! Follow us on twitter or facebook for updates. A closing note: I’m fortunate to be able to stay at home, with plenty of food, and watch fermentation seminars. Many are not so lucky. I have a friend and neighbor who runs several farmers’ markets through a non-profit called SEE-LA. They are soliciting donations to support families sheltering in place i...
Make Magazine: Online and Free
...co-founder Palmer Luckey’s interest in funding the company, and a GoFundMe page started for it.] I wrote an article on drip irrigation for Issue 18 and have to say that it was a pleasure to work with the Make editorial team. Unlike other publications I’ve written for, the editors at Make knew a lot about the technical details of the subject matter and worked hard to ensure accuracy. Speaking of technical details, the only thing I’d change if I wro...