Ian Hamilton Finlay’s Gardening Wisdom

...waters are continually flowing in.” Installing is the hard toil of garden making, placing is its pleasure. I think I’ve spent too much time in the installing and not enough time contemplating the placing. In so doing gardening has become more of a chore than a pleasure. Superior gardens are composed of Glooms and Solitudes and not of plants and trees. I take this to mean that a garden should express moods and ideas and not be just a collection of...

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059 The Dew Abides

...ing parents The Great Purge Setting up a bar in the house Home carbonation Making peapod wine Food stamp diet A Place at the Table Mindful eating Hundred dollar holiday The division of labor at the Dew Abides household Green renovation Website: TheDewAbides.com, Social media: Dew Abides in Facebook, Twitter, Instagram If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]. Yo...

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An Early Resolution

...all back at my feet–how high would the pile be? As big as my house? So I’m making a resolution. Instead of berating others, I’m declaring a personal moratorium on to-go cups–all disposable cups for both hot and cold drinks, actually, because why not? I banned plastic water bottles from my life long ago. Why it took so long for me to eschew the cups, I don’t know. I guess I was always able to mutter, “Well, at least they’re paper.” Denial is a beau...

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026 Riding a Bike in Los Angeles with Colin Bogart

...bout how to ride a bike in the city, commuting by bike and the politics of making our communities more bike friendly. Colin shares his experience of growing up in the suburbs and how he got back into riding a bike. During the discussion (fueled by a bottle of wine, I’ll note) we discuss: Aids Lifecycle Bike Summer Riding to work Is riding a bike in the city safe? Riding slow Keeping cool when you’re being honked at Lane positioning Avoiding the do...

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Dave Miller on Baking with 100% Whole Wheat

...ed by Chad Robertson’s first cookbook. Results were better but I was still making white bread. My new bread baking adventure began this weekend when I took a workshop taught by Chico, California baker Dave Miller. His breads are almost all 100% whole wheat. He mills his own flour from carefully sourced heritage grains. Using a levain (a starter), he creates loaves that foreground the flavor of the grain. In short, he shows that bread can have as m...

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