Author and Urban Farmer Novella Carpenter Rocks Los Angeles

July 24, 2009

Yesterday, Homegrown Evolution had the great privilege of meeting urban farmer and author Novella Carpenter who was in Los Angeles to deliver a lecture and sign her new book Farm City. She’s a phenomenal speaker, both hilarious and inspiring. What we like most about Carpenter is her honesty in describing the ups and downs of raising pigs, goats, chickens, turkeys, rabbits and more on squatted land next to her apartment in Oakland. As she put it,...

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Making Beer in Plain Language

Mr. Homegrown

December 14, 2008

Beer, Fermentation, Food

13 Comments

...could use some simplification. For novice home brewers, such as us here at Homegrown Evolution, the terminology creates an unnecessary barrier as impenetrable as a graduate school seminar in the humanities. Let’s see, there’s a mash, a mash tun, a wort, some sparging, malting, all the while specific gravities are measured and hopsing schedules followed. We’ve made beer using kits from a home brew shop and found the process relatively simple, but t...

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Urban Beekeeping 101 with Paul Hekimian, Director of HoneyLove

Mr. Homegrown

October 5, 2020

Animals, Bees, Events

...ing your own beehive sound intriguing? If yes, then this class is for you. Urban Beekeeping 101 will cover everything you need to know on how to get started! We will cover local bee ordinances, what urban beekeeping is or is not, where to place a hive, what equipment is needed, choosing a type of beehive, where to get bees, how to harvest honey and how to find a mentor. Join this webinar and learn from Paul Hekimian, 2nd generation beekeeper and d...

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Eating the Void: On Making a Raw Café Gratitude Chocolate Hazelnut Pie

Mr. Homegrown

September 15, 2021

Food

10 Comments

...d cashews and coconut flakes. The results? It tasted the way a health food store smells, like some vague mixture of old carob from the bulk bins and seaweed chips. I have a nostalgia for 70s California health food store ambiance so I kinda liked it. Kelly tasted it and made a face. I gifted some vegan friends a slice which both they and their pet parrot rejected. I will say that I’m happy that the raw food trend seems to have faded in recent years...

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Looking for the Union Label

Mr. Homegrown

September 12, 2007

Domesticus

3 Comments

...we ordered from Union House arrived promptly and are of superior quality. Homegrown Revolution hecklers will, no doubt, shout us down for not sewing our own underwear and socks, but we’ll save our time for more complicated sewing projects such as the shirt we sewed a few years ago. We’ve all got a lot of moral geometry to perform in this globalized world–the keyboard we’re tapping this missive out on was assembled in Malaysia by workers who, it’s...

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