Foodcrafting 101

...Guinness Stout, liqueurs, orange flower water, coffee or fresh citrus zest. You’ll have an entire flavor bar™ of spices, sweeteners and herbs to pick from as you create your own signature mustard blend. INSTRUCTORS INCLUDE: Erik Knutzen: Co-author of The Urban Homestead and Making It: Radical Home Ec for a Post-Consumer World and a L.A. County Master Food Preserver Joseph Shuldiner: Institute Director, and author: Pure Vegan: 70 Recipes for Beauti...

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The Brooklyn Bee

...s his bees also collect pollen from cut flowers at outdoor florist stands. Homegrown Revolution wishes that we could end this story musing about a bright future for urban beekeeping, a future in which each neighborhood has a beekeeper to pollinate the many fruit trees that should grow on our city’s streets, but sadly bee news these days is on the depressing side. If the Albert Einstein quote is correct we’re in trouble since bees have been disappe...

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016 The Urban Bestiary with Lyanda Lynn Haupt

...nary Birds. During the podcast Lyanda covers: The effect of the drought on urban wildlife Invasive species How to get along with wildlife such as skunks, possums, raccoons and coytes The problem with relocating animals (except rats!) Moles and gophers Seeing raccoons during the day Root Simple’s CritterCam Possums! Preventative measures How to encourage wild animals and increase diversity by planting native plants and trees Lyanda also answers lis...

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Is Urban Homesteading Over With?

...t Topic anytime soon. So I thought I’d plug a few search terms relating to urban homesteading into Google Trends to see what is going on. This is, of course, highly unscientific–Google Trends may just reflect media generated interest, not what people are actually doing. Here’s what I found: Backyard Chickens Many urban homesteading activities are seasonal–in spring people start searching for information on chickens and vegetable gardens, so you’ll...

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How to Make Stock

...ut them in the freezer if you don’t have time to make stock at the moment. Making fish stock is pretty much like making chicken stock with a carcass. Gather all the fish bits or shells you have and add them to the basic ingredients for veg stock. Skip the mushrooms and potatoes, though. Maybe add a little more onion. Parsley goes well with fish, so try to use that if you can. A bit of thyme is also very nice. White wine is a traditional addition t...

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