Your Opinions Please

July 23, 2007

...So what does seafood, terrible graphic design and urban homesteading have in common? Absolutely nothing, but we got your attention which we will now direct to the poll we are conducting on the right. Please take a moment to render your opinion, so that we can better serve you with a delicately balanced nori roll of information and helpful tips. Please note that you can vote for more than one topic....

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A Recipe for Injera

Mr. Homegrown

June 15, 2007

Bread, Fermentation, Food

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...ation by Sandor Ellix Katz. This is a life changing recipe book that every urban homesteader should own–so go out and buy a copy! So here’s how we made injera based on Katz’s recipe: Ingredients 2 cups sourdough starter (check out our post on an easy way to keep and maintain a sourdough starter) 5 cups lukewarm water 2 cups whole-wheat flour 2 cups teff flour (an Ethiopian grain available from Bob’s Red Mill at Whole Foods) 1 teaspoon salt 1 teasp...

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The Three Sisters

Mr. Homegrown

August 31, 2007

Permaculture, Vegetable Gardening

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Due to the rigors of finishing our book The Urban Homesteader due out from Process Media next spring we were late getting around to planting our parkway vegetable garden. To review, the parkway is that space between the sidewalk and the street that belongs to the city but is the responsibility of the homeowner to maintain. The city, of course, wants us all to plant a lawn so that fat people can easily plop out of their Escalades unimpeded. We dec...

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Hen Pecked in Missoula

Mr. Homegrown

November 15, 2007

Animals, Chickens

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...Apologies, for the poultry fixation this past month, but we had to link to this story. It seems Missoula Montana is currently in the midst of a urban chicken controversy. New West Network’s Anne Medley and Jonathan Stumpf profile the dust-up in this video....

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Something for Nothing – Wild Mustard Greens

Mr. Homegrown

March 8, 2008

Food, Foraging

...coside (sinigrin) to produce a sulphur compound. The reaction takes 10 – 15 minutes. Mixing with hot water or vinegar, or adding salt, inhibits the enzyme and produces a mild bitter mustard.” And speaking of urban foraging, we’ve been inspired by our visitor from Chicago, Nancy Klehm. Hear an interview with her, “Foraging for Food on the Streets of L.A.“, on Weekend America. Happy foraging . . ....

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