There Will Be Kraut–Lecture on Fermentation at the Historic Greystone Mansion

April 11, 2013

...ro-biotic” supplements. Erik Knutzen, co-author of The Urban Homestead and Making It: Radical Home Ec for a Post-Consumer World, will give an overview of the world’s fermented foods and discuss how you can make your own. He’ll cover everything from sauerkraut to pickles to sourdough bread to the great kombucha controversy to the health benefits of fermented foods. He may even discuss arctic explorer Knud Rasmussen’s untimely death from eating ferm...

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Straw Bale Gardens

Mr. Homegrown

March 25, 2013

Gardening, Vegetable Gardening

27 Comments

Tasha Via’s straw bale garden. Michael Tortorello (who profiled us when Making It came out) is one of my favorite writers covering the home ec/gardening subjects we discuss on this blog. He had an article last week in the New York Times, “Grasping at Straw” on straw bale gardening. We’ve very tempted to give the practice a try in our backyard. Why? We have lead and zinc contaminated soil so growing veggies in the ground is questionable. We live o...

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Is Bob’s Red Mill’s Farro Actually Spelt?

Mr. Homegrown

March 13, 2013

Bread, Food

9 Comments

...d differently. I’m not saying that spelt is bad. And Bob’s Red Mill is not making any health claims for their “farro.” None of these grains are gluten free. I’ve written Bob’s Red Mill for clarification about their “farro” and will include their response when I get one. To learn more about why genetic distinctions between wheat varieties is important, watch this Extension Service webinar, “The “Ancient” Grains Einkorn, Emmer, and Spelt: What We Kn...

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Maintaining a Worm Bin

Mrs. Homegrown

July 19, 2013

Composting, Miscellaneous, Vermiculture

31 Comments

...ss than an hour. You could go through a plastic tote-type bin much faster. Making a New Working Side After harvest you’ll have empty space–and that space will become the new working side, which means you need fresh bedding for the worms. I usually start by robbing some of that from the other side of the bin. Anything that’s big enough to notice, like a corn husk or a coffee filter or a handful of straw, I’ll grab. Today, I scraped the top layer of...

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Los Angeles Permaculture Design Course Certificate Series

Mr. Homegrown

July 26, 2013

Events, Permaculture

5 Comments

...ure. Permaculture Design touches on all aspects of life, offering decision-making protocols based on nature, for problem-solving, critical thinking and design. THE CURRICULUM Our text book, Permaculture: A Designer’s Manual, by Bill Mollison, was once reviewed by Whole Earth saying “If information had density… this book would be a black hole!…” The learning focus of the course will be in the design team exercises and extracurricular hands-on oppor...

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