Eating the Void: On Making a Raw Café Gratitude Chocolate Hazelnut Pie

I have a small collection of odd cookbooks that have, for the most part, gone unused which is probably a good thing. One that’s collected dust for years is I Am Grateful: Recipes and Lifestyle of Café Gratitude. Friends who have been to this oh-so-California restaurant say that’s it’s good while simultaneously a parody of itself. As the intro to the cookbook notes, The Café Gratitude menu gives you the opportunity to start practicing saying somet...

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Free Webinar on Making and Using Compost Teas

UC Berkeley Botanical Garden’s compost tea process. One of the most contentious topics in gardening and agriculture is compost tea. I’m still sorting out what I think of the practice, which is why I’m excited about an upcoming free webinar from the folks at eXtension (sic). Here’s the 411: About the Webinar This webinar is aimed at a general audience, gardeners, farmers, and ag professionals. Viewers will learn how to make consistent and safe com...

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Saturday Tweets: Eating Crickets and Making Coffee

...Run http://t.co/zYOyLPuW6p — Root Simple (@rootsimple) October 15, 2015 Top 33 Coffee Projects http://t.co/eWy4mIES5L — Root Simple (@rootsimple) October 15, 2015 Sitting for long periods doesn't make death more imminent, study suggests http://t.co/JoT6NiV3x8 — Root Simple (@rootsimple) October 15, 2015 We love this book by @ThomasRainerDC – the very best book on landscape design! https://t.co/cCIJ2a99mJ — Root Simple (@rootsimple) October 14,...

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Waxed Cloth Food Wrap (Made in a solar oven for bonus self-righteousness points)

...ambitious you could sew in an elastic band to hold the cover tight. How-To Making the cloths is very easy. All you have to do is cut some squares or circles of thin cotton fabric, like muslin. Pink the edges if you have pinking shears–this looks better, but I don’t think the edges will unravel much anyway, because of the wax. Size depends on intended use. I can imagine eventually having a range of sizes and shapes. For instance, I’m imagining that...

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