FlicFloc Sticker Shock

...gility of our food chain. In recent years we got a bit lazy around the old urban homestead. There were a few too many meals out and an over-reliance on convenience foods. But at least we had experience growing and processing our own foods. When the yeast disappeared from the store I got a sourdough starter going within a week. So I’d say that experience trumps equipment when it comes to the living from scratch lifestyle. It’s never too late to lea...

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The Known Unknown

...re out and about. The answer was, universally, no. As for life here at the urban homestead, we get avocados and eggs from our yard but we get most of our food from our local Vons via their pickup service. You do your order with an app and head to their parking lot when the order is filled and they load the groceries into your car. It’s not perfect but it works. I made one trip to a local lumber yard to get some wood for some bookshelves I’m making...

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Adam Parfrey 1957-2018

...f of the publishing team (with Jodi Wille), who put out our first book The Urban Homestead. At his memorial on Sunday he was remembered as someone who stood up for the principle of free speech, as a trickster, as the “last wild man of American letters,” and as a kind and caring husband, uncle and brother. I want to say just how much we enjoyed working with Adam and Jodi. One of the first events we attended, after our book came out, was a huge publ...

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Saturday Tweets: Mountain Lions, Chunky Gravel and Living in a Dumpster

...a @NatGeo — Root Simple (@rootsimple) March 5, 2015 Back to the land on an Urban Homestead http://t.co/ES3mJJEmjP http://t.co/QyQILBx3oK — Root Simple (@rootsimple) March 5, 2015 Toronto tunnel dug by 2 men as 'man cave', police say http://t.co/2PugkySbw7 — Root Simple (@rootsimple) March 5, 2015 What living in a dumpster for a year taught this professor about the things we don't need http://t.co/sBGKL35TD2 — Root Simple (@rootsimple)...

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Bread Camp at the Greystone Mansion

...a Baking of the Loaves Instructors Include: Erik Knutzen: Co-author of The Urban Homestead and Making It: Radical Home Ec for a Post-Consumer World, co-founder of the Los Angeles Bread Bakers collective and a L.A. County Master Food Preserver Joseph Shuldiner: Institute Director and author: Pure Vegan: 70 Recipes for Beautiful Meals and Clean Living Carmi Paulson: Carmi trained at Le Cordon Bleu, London where she received a Grand Diplôme in Patiss...

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