Meet our book & web designer: Roman Jaster

March 14, 2014

Roman Jaster is the gifted designer who designed both Making It and this very website for us. He recently gave a Visiting Designer talk about his work at his alma mater, CalArts and made that lecture public on YouTube. In it, he talks about his childhood in East Germany, the decisions he made early-on which determined his career, his working methods (which are really interesting, combining coding with design) and talks about the concepts behind s...

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Josey Baker’s Awesome Adventure Bread (gluten free!)

Mrs. Homegrown

May 19, 2014

Bread, Food

13 Comments

...’s foolproof. If you have bread baking anxieties, just leave those behind. Making this “bread” is easier than making cookies. In texture, Adventure Bread could belong to that camp of dense Nordic/Germanic breads, like Vollkornbrot, but its nutty nature sets it apart. The only thing I don’t love about it is the pumpkin seeds–I don’t like their slippery texture so much in this context. Next time I may switch those out. I’m going camping this weekend...

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Pasture Standards for Laying Hens

Mr. Homegrown

March 13, 2017

Animals, Chickens

4 Comments

...n pasture. That said, the non-profit that adjudicates the Certified Humane label has pasture standards. Here’s an excerpt from those standards relating to exterior access for laying hens on pasture: R 1: Pasture area a. Must consist mainly of living vegetation. Coarse grit must be available to aid digestion of vegetation. b. The pasture must be designed and actively managed to: 1. Encourage birds outside, away from the popholes, and to use the are...

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DIY Sage Deodorant

Mrs. Homegrown

September 11, 2014

Body Care, Domesticus, How-to

14 Comments

...this in the original bottle, which is, happily, glass with a pump top. The label from the bottle even peeled off easily! Thank you, Weleda. Then I added about 20 drops of essential oils to the bottle, which holds 100 ml/1/2 cup. I used a blend of sage, lavender and tea tree. I can’t tell you how much of each, because I was fiddling with it as I went, but the sage and lavender dominate. I held back on the tea tree because it has such an assertive o...

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How To Freeze Fruits and Vegetables

Mr. Homegrown

February 1, 2013

Food, Food Preservation

13 Comments

...reak them out of a solid mass. To do this you’ll individually quick freeze IQF them. To IQF: Wash, blanch (veggies) and cool . Spread in one layer on a cookie sheet and place in the freezer for four to six hours. Pack in sealed containers or in freezer bags. Label with date to avoid freezer mystery bag phenomenon. Now when the zombie apocalypse arrives and everything goes Beyond Thunderdome, freezing will not be the best option (unless, like Tina...

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