Loquat season is here!

April 28, 2014

...ed with hundreds upon hundreds (thousands, maybe?) of little yellow-orange fruits. These fruits seem to be nuisances to most homeowners–I rarely see a tree which looks as if it’s being harvested, or if it is, the harvesting does not make a dent in the bounty. After all, how many fresh loquats can you gobble down in a day? All of which is to say I feel no guilt about snagging loquats off of accessible trees as I walk around.* On-the-hoof snacking i...

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The Glorious USDA Pomological Watercolor Collection

Mr. Homegrown

September 30, 2019

Design, Fruit Trees, Gardening

6 Comments

...partment of Agriculture’s online collection of watercolor illustrations of fruits and nuts demonstrates how scientific illustration can be both useful and beautiful. The collection spans the years 1886 to 1942. The majority of the paintings were created between 1894 and 1916. The plant specimens represented by these artworks originated in 29 countries and 51 states and territories in the U.S. There are 7,497 watercolor paintings, 87 line drawings,...

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067 Wild Drinks and Cocktails With Emily Han

Mr. Homegrown

November 4, 2015

Fermentation, Food, Food Preservation, Foraging, Podcasts

3 Comments

...en “wildcrafting” and “foraging” and how you can use easily foraged herbs, fruits, pine needles and flowers to make shrubs, switchels, tonics and infusions. Emily also shares her easy distillation method and advice on what to do with all those prickly pear fruits! If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]. You can subscribe to our podcast in the iTunes store and...

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Quince: the “Poster Child of Slowness”

Mr. Homegrown

October 28, 2009

Food, Gardening

7 Comments

...bor was nice enough to pop by with some she bought local Asian market. The label must have lost something in translation, but refers to a variety called “Pineapple quince”. Karp points out in his article that this is the most prevalent commercial variety. When picked fresh it could conceivably be eaten raw, though the commercial stuff ain’t fresh. Quince is indeed, as one of Karp’s sources notes, “the poster child of slowness.” I tried to make som...

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Tippy Tap, Beta Version

Mrs. Homegrown

June 26, 2014

Domesticus, Water and Power, Water Conservation

9 Comments

...I gave the bottle a quick coat of paint because I couldn’t scrape off the label and couldn’t stand to wash my hands while that psychotic, chemical peddling teddy bear stared up at me. The mechanics of building a tippy tap are quite simple, but fairly situational, so you’ll have to improvise around the shape of the water bottle you choose, and decide on a hanging method which fits your needs. Some basics: You need support The bottle has to hang fr...

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