Eight Things to Consider When Saving Vegetable Seeds

...sure they have space and won’t shade out other plants. 6. When to harvest Fruits harvested for seed may need to stay on the plant for a long time. For example, eggplants that you want to save seed from need to be harvested well past when they’re still edible. 7. Prepping seeds In general, seeds harvested when dry, such as lettuce need to be air dried before storing. Seeds harvested wet, such as watermelons, need to be washed with water before dry...

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A Plea for Plastic Vegetables

A supplier’s offerings of fake fruits and vegetables in Japan. We get a lot of good spam emails at Root Simple. This one, which came in last week, is one of my favorites: Hello, I work for a TV show in New York and we are in need of several artificial vegetables and vegetable plants. Please let me know if you carry any of the following: 1. Purple Bulb Shaped Eggplants and Eggplant plants 2. Green and yellow squash (zucchini) 3. Cucumbers 4. Red H...

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Why it’s Better to Pressure Can Tomatoes

...ed and less acidic foods that need to be canned in a pressure canner. Most fruits have a lower, i.e. more acidic pH and can be water bath canned. Tomatoes, on the other hand, are often near the 4.6 pH level and USDA tested recipes will call for adding either bottled lemon juice or citric acid (I prefer citric acid as the taste is more neutral). I used to think that this issue was because different tomato varieties vary in their acid content. It tu...

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Foodcrafting 101

...knowledge, you’ll be well on your way to experimenting at home with other fruits. Besides, we all know someone with a tree of unpicked fruit that simply cries out to be made into jam. DIY Mustard: Good artisanal mustard isn’t necessarily something you’ll only find in a fancy jar from France. Crafting handmade mustard from scratch is as easy as turning on your blender. You’ll learn about different types of mustard seed, unique ingredient additions...

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Maggots!

...cated too far from the kitchen, so in our laziness stinky piles of rotting fruits and vegetables often gather on the kitchen counter. The presence of maggots in our pile indicates that we have an overabundance of kitchen scraps and a pile that is not hot enough. Turning the pile – much easier to do in the three pile system, increases the temperature and kills off the larvae. Another option is to put the kitchen scraps in a worm composter and use t...

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