Home cooking advice?
...with a corncob on the side–but I live in a Mediterranean climate, and the vegetables and herbs and fruits used in these cuisines thrive in my yard, and are easy to buy locally. This food just makes sense here. And we like it. If I limit my choices like this, my pantry becomes functional. I use everything in it. Nothing goes to waste. Everything matches. It’s like a well organized clothes closet or a professional color palette. The flavors harmoni...