Josey Baker’s Awesome Adventure Bread (gluten free!)

May 19, 2014

...’s foolproof. If you have bread baking anxieties, just leave those behind. Making this “bread” is easier than making cookies. In texture, Adventure Bread could belong to that camp of dense Nordic/Germanic breads, like Vollkornbrot, but its nutty nature sets it apart. The only thing I don’t love about it is the pumpkin seeds–I don’t like their slippery texture so much in this context. Next time I may switch those out. I’m going camping this weekend...

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Choosing the Perfect Tortilla Press

Mr. Homegrown

April 9, 2014

Food

17 Comments

...2 inch press as small tortillas are used in authentic Mexican street food. Making corn tortillas is much simpler than I expected. All you do is get masa harina (a limed corn flour), mix it roughly 50/50 with water and let the dough rest for a half hour to an hour. Next, you roll the masa into little 2 inch balls and press them between a plastic bag inserted into the tortilla press. The last step is to heat them on the stove for one minute on each...

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Our new front yard, part 5: Constructing a meadow community

Mrs. Homegrown

December 2, 2015

Back to the Garden, front yard series, Garden Design, Gardening

15 Comments

...our money is going to a worthy non-profit. So, that’s the end of my excuse-making and complaining. Lets look at a what a meadow community consists of: First, there are layers. As I mentioned my previous posts, Planting authors Rainer and West encourage us to plant densely, but intelligently. The plants are not crowded, but no space is wasted–as it is in nature. As simpleton humans, the best way to approximate the abundant intelligence of natural s...

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Prickly Pear Jelly Recipe

Mr. Homegrown

August 9, 2007

Food, Recipes

95 Comments

...of cactus fruit to deal with this season. Next year we’ll take a crack at making a batch of Tiswin, the sacred beer of the Papagos Indians of central Mexico (usually made with saguaro fruit but prickly pear fruit will do in a pinch). This August we’re making jelly. Here’s how to do it: 1. Taking reader Steven’s (of the fine blog Dirt Sun Rain) suggestion, burn off the nasty spines by holding the fruit over a burner on the stove for a few seconds....

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How I Learned to Stop Worrying and Love the Grub

Mr. Homegrown

October 2, 2009

Animals, Chickens, Composting

11 Comments

...en transformed into valuable resource.” To raise Hermetia illucens you put vegetable and fruit trimmings in a container with a small opening for the black soldier fly females to fly in and lay their eggs and a method for the grubs to climb out of the compost. You can also feed them small amounts of fish and meat but they can’t digest cellulesic materials. A company called ESR International markets a black soldier fly growing system called the BioP...

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