An Easy and Healthy 100% Whole Rye Bread Recipe
...andreou from How to Make Bread Ingredients Day One Before going to bed mix: 150 grams/1 1/4 cups dark rye/pumpernickel flour 150 grams/scant 1/2 cup rye sourdough starter 200 grams/3/4 cup plus 1 tablespoon cold water Let sit overnight at room temperature. Ingredients Day Two In the morning when you wake up mix in the dough from the previous night with: 200 grams/1 1/3 cups dark rye/pumpernickel flour 1 teaspoon salt 150 grams/2/3 cup hot water 1...