Do Something Day

November 28, 2008

...is fridge is sure to maintain the temperature and spiritual balance of all food. Due to health and dietary restrictions and my strict belief in the tenets of Mahayana Buddhist teachings, I asked his holiness Tenzing Norbu to bless the fridge upon his last visit. He guaranteed blessings and long life would be bestowed upon the fridge and the contents it protects. We have not used the fridge yet and unfortunately we need to move and can not bring th...

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Satan’s Easter Basket is Filled with Plastic Easter Grass

Mrs. Homegrown

March 29, 2016

Domesticus, Nature Awareness, Thoughtstylings

7 Comments

...al grass. I think animals may have gotten into the garbage cans overnight, making it all worse, but clearly a lot of that trash, especially the Easter grass and Silly String, was probably on the ground when the picnickers left. One lonely, overburdened city maintenance guy was already raking up the garbage, but it was a Sisyphean task, and I doubt he’ll be so fine tuned as to focus on the Easter grass, but the Easter grass may be the most problema...

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Our new front yard, part 3: design

Mrs. Homegrown

November 17, 2015

Back to the Garden, front yard series, Garden Design, Gardening

3 Comments

...what’s left of our wildlife, our native insects particularly, by planting food sources for them. Designing a community Rainer and West emphasize that a community is built in layers. They want close planting. They point out that a natural meadow, or even a vacant lot colonized by weeds, will host hundreds of species on one patch of ground. Compare this to the paltry biodiversity of our typical yard, where the number of species can often be counted...

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The Lament of the Baker’s Wife

Mrs. Homegrown

September 27, 2013

Bread, Food

20 Comments

...think we’ve got at least 200 lbs of flour piled up here. And where will it all go eventually? Straight to my hips, sweetheart! And I know I shouldn’t complain. “We have too much food!” “There’s nowhere to put it!” “All this artisanal sourdough is making me fat!” Boo hoo. This the lament of the baker’s wife....

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L’hamd markad – Preserved Salted Lemons

Mr. Homegrown

March 30, 2007

Fermentation, Food

3 Comments

...week by mooching some lemons off of a friend’s tree and preserving them by making one of the essential ingredients of Moroccan food, L’hamd markad or preserved salted lemons. L’hamd markad is easy to make. Here’s a recipe from Cooking at the Kasbah by Kitty Morse: 12 or more unblemished organically grown Meyer or other lemons, scrubbed Sea salt fresh lemon juice as needed Pat lemons dry. Cut a thin dime-sized piece from both ends of each lemon. Se...

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