Saturday Linkages: Incas, Big Rocks and Cool Cucumbers

...e never met: http://modernfarmer.com/2013/11/coolest-cucumber-never-met/ … Food issues Americans – why do you keep refrigerating your eggs? http://io9.com/americans-why-do-you-keep-refrigerating-your-eggs-1465309529 … 35 sickened; how did E. coli O121 get into Farm Rich Brand Frozen pizza? Flour http://barfblog.com/2013/11/35-sickened-how-did-e-coli-o121-get-into-farm-rich-brand-frozen-pizza-flour/ … Cool Designs Building a Crystal Clear Whiteboar...

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Saturday Tweets: Cast Iron, Astroturf and Testing Your Microclimates

.../t.co/qj0S6jL5Z2 — Root Simple (@rootsimple) November 10, 2014 Silver Lake urban farmers get into turf war over artificial grass http://t.co/7Ce8xODsTK via @TheEastsiderLA — Root Simple (@rootsimple) November 14, 2014 From Farm to Patient Tray: Retrofitting the supply chain to meet hospitals’ demand for local food https://t.co/aPU7iE7ewJ — Rachel Surls (@RachelSurls) October 24, 2014 Drought: Beverly Hills is big water user; East L.A. is the lowes...

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Free Permaculture Class

...the world; using ecology as the basis for designing integrated systems of food production, housing, technology and community development, you can learn to create a self-sustaining environment, on a farm or in your urban backyard or apartment. The Permaculture Design Course is for anyone interested in gaining skills and perspective for sustainable living and productivity. A Permaculture Design Course is a way to share accumulated information with...

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Sourdough, Preserves, Barbeque Sauce and Chutney!

...tney, barbecue sauce and more. Here’s the 411: “Hang out and cook with the Urban Pioneers who created an oasis in So Cal where they grow their own food, bake their own bread and brew their own Hooch. We’ll put up preserves, barbecue sauce and chutney of summer’s final fruits. We’ll dry some tomatoes and let the season add to our other endeavours. Erik will talk us through the how-to’s of Sourdough bread and even provide starter for you to keep on...

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The Three Sisters

Due to the rigors of finishing our book The Urban Homesteader due out from Process Media next spring we were late getting around to planting our parkway vegetable garden. To review, the parkway is that space between the sidewalk and the street that belongs to the city but is the responsibility of the homeowner to maintain. The city, of course, wants us all to plant a lawn so that fat people can easily plop out of their Escalades unimpeded. We dec...

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