Search Results for: label/food/page/33/2011/04/making-it

874 results

117 Raw Milk with David Gumpert

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Food, Podcasts
...or editor of Inc. David is the author of Life, Liberty, and the Pursuit of Food Rights, The Raw Milk Revolution: Behind America’s Emerging Battle Over Food Rights and the Raw Milk Answer Book. You can find his blog and sign up for his newsletter at The Complete Patient. One of the things that comes up in the conversation is the dairy episode of the Netflix documentary Rotten. David posted a review of that episode on his blog. If you’d like to leav...

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Saturday Tweets: Halloween Edition

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Saturday Linkages
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Just How Much Food Do Cities Squander? https://t.co/Tj7lhYlQdQ via @WIRED — Root Simple (@rootsimple) October 27, 2017 When drivers start going on about a "War on Cars," remind them that cars in the city are a war on our children.#obesity #crashes #pollution pic.twitter.com/hlomv2sMJ1 — Taras Grescoe (@grescoe) October 24, 2017 Pictures Reveal Life Inside Tiny Futuristic Cubes https://t.co/NCmeuJMO2A via @NatGeoPhotos — Root Simple (@rootsimple)...

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Tiny House Dweller as Contemporary Hermit in the Garden

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Thoughtstylings
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...k for his pillow, an hour-glass for his timepiece, water for his beverage, food from the house, but never to exchange a word with the servant. He was to wear a camlet robe, never to cut his beard or nails, nor even to stay beyond the limits of the grounds. If he lived there, under all these restrictions, till the end of the term, he was to receive seven hundred guineas. But on breach of any of them, or if he quitted the place any time previous to...

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103 Ugly Little Greens with Mia Wasilevich

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Food, Food Preservation, Foraging, Podcasts, Recipes
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...he founder of Transitional Gastronomy and teaches culinary workshops, wild-food identification and food styling. She was a featured consultant on “Master Chef” and “Top Chef.” She is also the author of a brand new book, “Ugly Little Greens: Gourmet Dishes Crafted from Foraged Ingredients.” During the show we discuss: How she got started cooking. Mia’s new book Ugly Little Greens. Eating invasives. Working with mustard. Elderflower ghee. Nettle aid...

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