L’hamd markad – Preserved Salted Lemons

...week by mooching some lemons off of a friend’s tree and preserving them by making one of the essential ingredients of Moroccan food, L’hamd markad or preserved salted lemons. L’hamd markad is easy to make. Here’s a recipe from Cooking at the Kasbah by Kitty Morse: 12 or more unblemished organically grown Meyer or other lemons, scrubbed Sea salt fresh lemon juice as needed Pat lemons dry. Cut a thin dime-sized piece from both ends of each lemon. Se...

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Saturday Linkages: Goats, Chainsaws and a Big Blue Rooster

...ou-can.html?utm_source=feedly … Crafty Crafting with cat hair: no, I’m not making this up The Redventure Romp Cocktail by Amy Stewart http://gardenrant.com/2013/07/the-redventure-romp-cocktail.html?utm_source=feedly … Vinyl Record Lamps http://www.dudecraft.com/2013/07/vinyl-record-lamps.html … Combine a Mason Jar and Juice Carton into a Resealable Dispenser http://lifehacker.com/combine-a-mason-jar-and-juice-carton-into-a-resealable-845153794 … A...

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An open letter to Trader Joes

...be congratulated for selling only cage free eggs in contrast to many other food retailers who continue to sell eggs produced by hens living in cramped “battery cages“. Battery caged chickens do not have the ability to stretch their legs, run around, or roost–activities that come naturally to all poultry. But what exactly does “cage free” mean? Unfortunately the USDA does not regulate the term cage free so its definition in terms of the actual livi...

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Cat Litter Compost, Installment #3

...n down all the way through. I still wouldn’t put it as it is anywhere near food crops, even though it is two years old, just to be safe. To make it extra safe — and useful — I’ve been letting the worms have at it. I’m using it as part of the mix that forms the worm bedding, so cat poo will become worm poo and the garden will be delighted. That’s how I plan to dispose of all of it, bit by bit. If I didn’t have the worm bin, I’d call it done and spr...

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A Parvati Solar Cooker

...e sky. Temperature in the pot quickly went over 180º F, the point at which food begins to cook. The two hour cooking time is much longer than it would take on a conventional stove, but with a solar cooker there is no danger of burning, making the process, in our opinion, easier than stove-top cooking. Consider a solar cooker a kind of low-powered crock pot for lazy and cheap people–good for things like rice, beans, soups and stews, but not good fo...

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