Saturday Tweets: A Week of Strange Links

April 2, 2016

...tps://t.co/F68kuFjikj @NatGeoFood @hdbyrne pic.twitter.com/pZ9nPJ8xEc — UC Food Observer (@ucfoodobserver) March 30, 2016 Another cow caught stealing a bicycle…… pic.twitter.com/7gtONxicdn — classicretro (@classicretro) March 30, 2016 We love this idea: “A Car Free LA” by @Terenig https://t.co/jEorOnbUsU — Root Simple (@rootsimple) March 28, 2016 Turkeys attacking cops https://t.co/0ouEYPNdoi — Root Simple (@rootsimple) March 28, 2016 The Harvard...

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It’s Official: The End is Near

Mr. Homegrown

May 21, 2007

Preparedness

...inted out that separate stories on childhood obesity, air pollution and suburbanization are all related. Today’s WSJ is a reminder of how this associational game increasingly paints a picture of a mad and dystopic science fiction reality. Along with the story on feeding livestock junk food, we have a story on Fermat Capital Management L.L.C., a money management firm led by a biophysicist that sells bonds, “linked to natural catastrophes, such as h...

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How to Rodent Proof a Chicken Coop

Mr. Homegrown

February 19, 2016

Animals, Chickens, Pests

2 Comments

...be taken care of with simple sanitation. In my case that meant putting the food away at night and investing in rodent proof feed containers. Every night I put the entire feeder within the trash can you can see in the picture on the right (it has a much more secure lid than the larger can I used to keep the feed in). In the morning I put the food out again for our four hens. It means that I have to get up just a few minutes earlier than I usually d...

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Daikon Radish Pickles

Mr. Homegrown

May 3, 2007

Fermentation, Food

13 Comments

...ria that cause spoilage. Thus lacto-fermentation is a method of preserving foods as well as a way of creating a distinct flavor. Lacto-fermented foods include sauerkraut, kimchi, Swiss cheese, and sourdough bread among many others. Lactic acid producing bacterias, and there are many different varieties, tend to have a high tolerance for salt unlike their unwanted bacterial cousins. The process of lacto-fermentation begins with creating a brine, wh...

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076 Keeping Your Poultry Healthy with Dr. Maurice Pitesky

Mr. Homegrown

February 17, 2016

Animals, Chickens, Podcasts

3 Comments

...is an Assistant Specialist in Cooperative Extension for Poultry Health and Food Safety Epidemiology at the University of California Davis where he researches disease surveillance, food safety management, and other topics related to poultry health. He also does education and outreach to backyard and commercial poultry owners. During the podcast he mentions the UC Davis poultry resource website, a backyard poultry census that you can take part in, a...

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