Saturday Tweets: A Week of Strange Links

April 2, 2016

...tps://t.co/F68kuFjikj @NatGeoFood @hdbyrne pic.twitter.com/pZ9nPJ8xEc — UC Food Observer (@ucfoodobserver) March 30, 2016 Another cow caught stealing a bicycle…… pic.twitter.com/7gtONxicdn — classicretro (@classicretro) March 30, 2016 We love this idea: “A Car Free LA” by @Terenig https://t.co/jEorOnbUsU — Root Simple (@rootsimple) March 28, 2016 Turkeys attacking cops https://t.co/0ouEYPNdoi — Root Simple (@rootsimple) March 28, 2016 The Harvard...

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Book Review: An Everlasting Meal

Mrs. Homegrown

March 8, 2013

Food, Reviews

6 Comments

...uidelines on roasting vegetables–everyone should know how to roast a pan of vegetables. It’s good eating and it’s so simple. Adler does a great job teaching the hesitant cook to be unafraid of food, to bring playfulness and invention and sensuality into the kitchen. She teaches love and deep respect for the food, but not awe. And that is a Good Thing....

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Seeds are from Mars

Mr. Homegrown

February 17, 2009

Thoughtstylings

17 Comments

...exico based company back in 1989, launched a series of organic convenience foods in Europe in 1996 and was purchased by Mars Incorporated, a family owned snack food company in 1997. Last year Mars partnered with Warren Buffet’s Berkshire Hathaway (check out that retro B-H website!) to buy Wrigley and create a ginormous financial candy bar. Mmmm, cashy nougats! One of the founders of Seeds of Change, Howard-Yana Shapiro, now serves as director of p...

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Thank You Chicago!

Mr. Homegrown

June 2, 2009

Events, Thoughtstylings

1 Comment

...ce article about me. Bayne’s also the force behind Soup and Bread, a pot luck which takes place during the winter at a tavern. Folks bring soup and everybody chips in a donation that benefits a Chicago food bank. It’s a Depression 2.0 idea that needs to be cloned in other cities. And, of course, thanks to the Green Roof Growers, who prove that you can grow food without a yard....

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Prickly Pear Fruit Chips

Mr. Homegrown

September 7, 2009

Food, Recipes

15 Comments

...dehydrator, either electric or solar, is a great investment if you’ve got food to put up. When the prickly pear fruit has a leather-like consistency, enjoy. You swallow the hard seeds, making prickly pear fruit somewhat an acquired taste for some. Chumacero also mentioned that the young pads, “nopalitos” in Spanish, can also be dried for later use. A note to the permaculturalists out there. It’s worth emphasizing that the prickly pear cactus, Opu...

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