117 Raw Milk with David Gumpert

...or editor of Inc. David is the author of Life, Liberty, and the Pursuit of Food Rights, The Raw Milk Revolution: Behind America’s Emerging Battle Over Food Rights and the Raw Milk Answer Book. You can find his blog and sign up for his newsletter at The Complete Patient. One of the things that comes up in the conversation is the dairy episode of the Netflix documentary Rotten. David posted a review of that episode on his blog. If you’d like to leav...

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The Luddite’s Moonshot

...list of things they can help with: Mediterranean gardening with perennial food crops. Mammalian garden invasions, i.e. those infernal squirrels/raccoons/skunks. Meal preparation for busy people. I realize the tech bros have taken up this problem with services such as Blue Apron and Hello Fresh. But I think there’s a better way we can do this at home without the shipping and packaging. Preventing food waste in the home. Internet distraction/news a...

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RIP Chef Ernest Miller and Dr. Tracy McFarland

...t Simple podcast. I had the great privilege of taking chef Miller’s Master Food Preserver training. Chef Miller’s knowledge of food preservation and safety was encyclopedic. Whenever I had a question I’d send Ernie an email. He was an accomplished chef, teacher, Navy veteran and a kind and gracious person who volunteered countless hours of his time. There is no replacement for him. The Celebration of Life for Ernest Miller is on Monday October 1,...

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Raw Pork Sandwich Anyone?

...ing continued, my aversion to barfing prompted an extended conversation on food safety that, as usual, left the question of the wisdom of culinary thrill seeking unanswered. Sometimes you just have to have to strap on the wingsuit and visit the raw oyster, fugu and Hackenpeter buffet line. In the case of raw pork the safety issues involve salmonella and, more rarely, trichinosis, which is caused by a nematode. Trichinosis is rare in Germany as all...

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Quarantine Meals From Jennie Cook

...back to what she used to do: cook home meals for pickup and delivery. Her food is delicious and the portions are generous. If you live in the Los Angeles area consider ordering some food from her. It will support Jennie and her employees and you’ll get a break from cooking. On Saturday Jennie sent over a package with an Easter ham dinner. While I’ve enjoyed cooking from scratch for the past four weeks it was nice to have a special meal for a chan...

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