Saturday Linkages: Passive Cooling, Cats and Three Mules

...film, BIKES vs CARS – WE ARE MANY on @Kickstarter http://kck.st/1f7i1Xj @homedepot @lowes: 2/3 of our food crops need bees! Stop selling bee-killing pesticides! #BeeAction @foe_us http://www.beeaction.org Your Future in Farming & Homesteading: FREE 3-Day Webcast Event! (Oct. 1-3, 2013) http://permaculturenews.org/2013/09/25/your-future-in-farming-homesteading-free-3-day-webcast-event/ … For these links and more, follow Root Simple on Twitter: Fol...

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Fruitacular!

...“an eco-gastronomic organization that supports a bio-diverse, sustainable food supply, local producers, heritage foodways and rediscovery of the pleasures of the table.” I hope the photo above will encourage readers in the Florida area to get involved with this organization which is working worldwide to fight the industrialization and fast foodization of what we eat. Not in Miami? Look for a local chapter via Slow Food USA. Noel also has contribu...

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30 Years of Farmer’s Markets in Los Angeles

...ee self irrigating pot (SIP) demo. Learn how to use a SIP to grow your own food even if you have no land to call your own. Best of all there will be a whole lot more to enjoy–see the amazing lineup here. The event will take place downtown at the Arts District/Little Tokyo Market at City Hall–1st and Spring Street. Chef demonstrations, a salsa contest and speeches kick off at 10:30 a.m. If you like food and live in Los Angeles don’t be anywhere els...

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Homegrown Evolution Podcast Episode #1

...t small-measure.blogspot.com. English will have two books out next year on food preservation and chickens, part of a series entitled “Homemade Living,” (Lark Books). She also has a weekly column every Friday on Design*Sponge at www.designspongeonline.com/category/small-measures. In the second part of the show we talk to Wing Tam, assistant division manager for the Watershed Protection Program in the City of Los Angeles’ Bureau of Sanitation about...

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Citified Parched Corn

...ried corn which has been roasted–is one of those legendary Native American foods, like pemmican, which you hear about but don’t necessarily ever get to try. Parched corn is a lightweight, long-keeping, high-energy trail food. It can also be ground into flour and used in cooking. I have vague elementary school memories of claims that a warrior* could walk a whole day nourished on just a handful of parched corn. (They did not mention that the warrio...

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