Search Results for: label/food preservation/page/47/2010/06/the-urban-homestead

848 results

Pickled!

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Fermentation, Food
2 Comments
...yesterday. When we first tried doing this a few years ago we were afraid to eat the results. In fact, we should all be afraid not to eat lacto-fermented foods, as they provide beneficial microorganisms essential for our health. Lacto-fermentation does not lend itself to our industrialized food system, with its emphasis on cheap, shippable commodities, which is why these traditional types of pickles are rare outside of expensive health food stores...

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How To Force Carbonate at Home

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Food, How-to
26 Comments
...economic model (expensive refills) as well as hacked systems that use non-food grade materials. One trip to my local home brew shop, and I had all the equipment I needed to safely and economically carbonate any liquid. Most home brew shops should have all the parts you need and assistance putting them together. Here’s how it works: The system consists of thee components: a CO2 tank, a regulator to step down the high pressure in the tank and conne...

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Sauerkraut demo at the Hollywood Farmers Market

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Events, Fermentation, Food, Food Preservation
6 Comments
...Photo: Library of Congress Fellow Master Food Preserver Shelley Marks and I will be doing a sauerkraut demo this Sunday February 2nd at the Hollywood Farmers Market. We’ll make the kraut at 10 am and 12 pm. Between the kraut demos we’ll be sitting in the Master Food Preserver and Master Gardener table to answer questions for the duration of the market. Please drop by and say hello! It’s freeeeeeeeee!...

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The tale of the worm bin celery

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Food, Gardening, Miscellaneous, Vermiculture
23 Comments
...tale of botanic dumpster diving and another reason why you should let your food plants go to flower when you can. Last year I threw the crown (which is to say, the bottom) of a celery plant in my worm bin. I probably should have chopped it up for the worms’ sake, but I didn’t. Later, sometime in the fall, I rediscovered the celery crown. Instead of rotting in the bin, it had sprouted leaves and looked surprisingly vigorous. So I pulled it out and...

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Village Homes: A Model for Sustainable Suburbs

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Design, Garden Design, Permaculture, Urban Farming
6 Comments
...creative use of public space. The entire development is essentially a big food forest. All of the rainfall is captured and instead of being directed to the sewer system, it runs to swales between the houses, to nourish fruit trees. The resulting space is a lush park full of edibles, from exotic jujubee trees to grapes to almonds. Residents can stroll around in the abundant shade and pick fruit at will. Only the almond crop is off limits–the almon...

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